How to make Tikka – Delicious Indian chicken dish

Ingredients

400 grams boneless chicken meat
2 teaspoons paprika powder
6 tablespoons non-sugar yogurt
1 teaspoon chopped ginger
15 grams chopped cilantro
400 milliliters coconut milk
4 slices naan bread
2 teaspoons tikka masala powder
1 teaspoon ginger powder
1 teaspoon chopped garlic
1 onion
400 milliliters ketchup
1 horn chili
1 teaspoon salt

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How to make Tikka – Delicious Indian chicken dish

Features:
  • Low Carb
  • Spicy
Cuisine:

How to make Tikka - Delicious Indian dish for cool days

  • 1 hour
  • Serves 4
  • Easy

Directions

How to make Tikka introduces a delicious Indian chicken dish with a spicy taste. Moreover, the dish has its best taste when it is served with cooked rice or bread. As it is considered a curry dish, Tikka is also suitable to be on our menu on cool days. Let’s try!

Steps

1
Done

Wash chicken and cut it into medium pieces.

2
Done

Slice onion and wash cilantro. Also, cut horn chili into thin and long pieces.

3
Done

Stir-fry tikka masala powder and paprika powder together in about 2 minutes and then add them into the bowl of chicken pieces to marinate them.

4
Done

Add 1/2 of a teaspoon of lemon juice, 1 teaspoon of chopped garlic, 1 teaspoon of chopped ginger, yogurt and 1 teaspoon of salt and mix them finely. Then, mix them with the bowl of chicken and let them rest in at least 2 hours.

5
Done

Heat up cooking oil in a pan and then stir-fry onion. Then add 1 teaspoon of tikka masala, and 1 teaspoon of paprika powder and continue to stir-fry them. Next, add chopped cilantro and horn chili into the pan.

6
Done

When the ingredients are relatively cooked, add marinated chicken pieces and cook them in about 5 minutes. Next, add ketchup and continue to stir-fry them thoroughly.

7
Done

After 5 minutes, add coconut milk and simmer them in about 50 minutes. Also, add condiments to make the dish tasty.

8
Done

Take them out and have them served with cooked rice or naan bread.

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