Directions
How to make Tikka introduces a delicious Indian chicken dish with a spicy taste. It’s advisable to serve the dish with cooked rice or bread for better flavor. As it is considered a hot curry dish, Tikka is suitable for enjoying on a cold winter day! Let’s get cooking!
Steps
1 Done | Wash chicken and cut it into medium pieces. |
2 Done | Slice onion and wash cilantro. Also, cut horn chili into thin and long pieces. |
3 Done | Stir-fry tikka masala powder and paprika powder together in about 2 minutes and then add them into the bowl of chicken pieces for marinating. |
4 Done | Add 1/2 of a teaspoon of lemon juice, 1 teaspoon of chopped garlic, 1 teaspoon of chopped ginger, yogurt and 1 teaspoon of salt and mix them finely. Then, mix them with the bowl of chicken and let them rest for at least 2 hours. |
5 Done | Heat up cooking oil in a pan and then stir-fry onion. Then, add 1 teaspoon of tikka masala, and 1 teaspoon of paprika powder and continue to stir-fry them. Next, add chopped cilantro and horn chili into the pan. |
6 Done | When the ingredients are gradually cooked, add marinated chicken pieces and cook them in about 5 minutes. Next, add ketchup and continue to stir-fry them thoroughly. |
7 Done | After 5 minutes, pour coconut milk and simmer them in about 50 minutes. Also, add condiments to make the dish tasty. |
8 Done | Take them out and have them served with cooked rice or naan bread. |
