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How To Make Gulab Jamun – Rose Cakes

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Ingredients

300 grams wheat flour
200 milliliters cooking oil
5 grams salt
5 black cardamoms
140 grams powdered milk
150 grams yogurt
5 grams baking soda
300 grams white sugar
5 milliliters rose syrup
15 grams chestnut
10 saffron flowers

How To Make Gulab Jamun – Rose Cakes

Features:
  • Sweet
  • Vegan
Cuisine:

Gulab Jamun - Attractive from the first sight

  • 30 minutes
  • Serves 4
  • Easy

Directions

How to make Gulab Jamun is a great recipe to bring us with special Indian cakes. Besides, these cakes are commonly called rose cakes as they include rose syrup. With the sweetness and fragrance, they are extremely attractive. Let’s try!

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Steps

1
Done

Cook white sugar, fresh water, rose syrup, chestnut, saffron flowers, and black cardamoms together until the water boils. Turn down the fire and continue to cook in 3 minutes.

2
Done

Mix wheat flour, powdered milk, baking soda, yogurt, and 5 milliliters of cooking oil together until they become a smooth batter.

3
Done

Take a small amount of the batter and roll it into a ball. Continue to do with the rest of the batter. Heat up cooking oil in a pan and then fry them until their colors turn yellow.

4
Done

Take them out and let them cool. Then, soak them into the syrup at step 1 in 2 hours.

5
Done

Take them out and enjoy.

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