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How To Make Takoyaki With Easy Recipe

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100 grams wheat flour
1 chicken egg
3 cooked squids
1 onion
1 tablespoon Mayonnaise sauce
50 grams yam powder
¼ of a teaspoon baking powder
100 grams cabbage

How To Make Takoyaki With Easy Recipe

  • Low Carb

Takoyaki – Delicious and attractive from the first piece

  • about 35 minutes
  • Serves 4
  • Easy


How to make Takoyaki is an easy recipe to make delicious Japanese Takoyaki for those who love it. Besides, this dish is healthy, which can be served as our dessert or light meals. In addition, its taste will attract anyone from the first pieces. Let’s try!

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Sieve wheat flour and add the flour into the bowl of yam powder. Next, beat the chicken egg into the bowl. Also, dice cooked squids, chop cabbage, and dice onion.


Pour water into the bowl and add baking powder, then mix them until they become a smooth mixture. Set them aside. Make the filling: add squids, chopped cabbage, and onion into a bowl and mix them.


Apply a layer of cooking oil onto the baking tray. Then, pour a small amount of the flour mixture into each hole of the baking tray. Add the filling onto each hole and pour a small amount of the flour mixture onto the filling again.


Bake them onto the stove in 3 minutes and take the tray out to turn these takoyaki cakes. Also, bake them again in 3 minutes. Continue to do repeat this step once more. Finally, we have finished the delicious Takoyaki.

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