How to make Korean mixed noodles opens the door to Korean cuisine. This dish is full of necessary fibers and proteins, resulting in a considerable amount of energy for performing daily tasks effectively. Want to eat like your Korean “oppa”? This recipe is definitely the answer!
Slice beef and marinate with 1 tablespoon of soy sauce, ½ of a tablespoon of sugar, 1 tablespoon of alcohol, 1 tablespoon of sesame oil, chopped garlic, and pepper. Mix them well and put them in the fridge at the cooler. Wash red and green bell peppers and cut them into thin pieces. Next, peel the carrot and cut it into thin pieces. Also, cut the onion into medium pieces. Soak jelly mushrooms in warm water and then cut them into thin pieces. Cut shiitake mushrooms into a half.
Cut napa cabbage into medium pieces and then cook them. After that, take them out and wash gently with fresh water. Mix napa cabbage with 1 tablespoon of sesame oil, ½ of a tablespoon of sugar, and ½ of a teaspoon of salt. Soak noodles in warm water in 5 minutes and wash them with fresh water gently. Beat chicken egg into a bowl and stir it finely. Then, fry it and cut it into thin pieces.
Heat up cooking oil in a pan and stir-fry onion, bell peppers, and carrot to stir-fry, then place them on a plate. Then, add beef into the pan and pour the sauce to stir-fry. Next, add noodles to stir-fry and then add vegetables and stir-fry them well. Finally, add chicken egg pieces and stir them finely.