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How To Make Korean Cold Noodles (Naengmyeon)

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Ingredients

500 grams dry noodles
1 cucumber
1 teaspoon rice vinegar
½ of a teaspoon white sugar
20 grams Kimchi
2 teaspoons roasted white sesame
300 grams beef
2 chicken eggs
10 grams ginger
½ of a teaspoon salt
1 teaspoon soy sauce
15 grams green onion

How To Make Korean Cold Noodles (Naengmyeon)

Features:
  • Low Carb
Cuisine:

Korean cold noodles – Enjoy noodles in Korean style

  • about 50 minutes
  • Serves 2
  • Easy

Directions

How to make Korean cold noodles will bring us a secret to make noodles in Korean style. Also, it attracts us because of its fragrance and eye-catching decoration. Besides, we can have it for our breakfast or our lunch, providing us enough energy to work.

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Steps

1
Done

Wash beef and soak it in fresh water in 20 minutes. Then wash it again. Also, cut green onion into medium pieces and slice ginger.

2
Done

Wash the cucumber and cut it into thin pieces. After that, soak them in the mixture of salt and water. Also, cut pear and kimchi into thin pieces.

3
Done

Cook green onion, ginger, and beef in a large pot with large fire until the water boils. Next, turn down the fire and cook them in about 40 minutes. Take the beef out and slice it.

4
Done

Sieve the broth and add soy sauce, vinegar, salt, and white sugar and stir them finely. Let it cool and put it in the fridge.

5
Done

Cook noodles in about 3 minutes, and wash them gently with fresh water. Squeeze the noodles and soak them with ice cubes.

6
Done

Cook chicken eggs, peel them and then cut them into a half. Finally, take the noodles into a large bowl, place cucumber, pear, kimchi, chicken eggs, and beef onto the noodles. Then, pour the sauce onto them.

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