How To Make Korean Cold Noodles (Naengmyeon)

Wash beef and soak it in fresh water in 20 minutes, then wash it again.
Cut green onion into medium pieces and slice ginger.

Wash the cucumber and cut it into thin pieces. Soak them in the mixture of salt and water.
Cut pear and kimchi into thin pieces.

Cook green onion, ginger, and beef in a large pot on a large fire until the water boils.
Turn down the fire and cook them in about 40 minutes. Take the beef out and slice it.

Sieve the broth, then add soy sauce, vinegar, salt, and white sugar and stir them finely. Let it cool and put it in the fridge.

Cook noodles in about 3 minutes, and wash them gently with fresh cold water. Squeeze the noodles and soak them with ice cubes.

Cook chicken eggs, peel them, then cut them into a half.
Finally, take the noodles into a large bowl, place cucumber, pear, kimchi, chicken eggs, and beef onto the noodles. Pour the sauce onto everything and enjoy when it is still cool.