How To Make Sweet And Sour Meatballs


350 grams minced pork
15 grams chopped ginger
3 grams salt
15 milliliters vinegar
20 grams white sugar
400 milliliters broth
20 grams green onion
1 chicken egg
20 milliliters soy sauce
5 milliliters white wine
10 grams chopped garlic
2 teaspoons cornstarch

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How To Make Sweet And Sour Meatballs

  • Low Carb

Sweet and sour meat balls - Delicious taste encouraging children' savor

  • about 35 minutes
  • Serves 4
  • Easy


Your kids showing no appetize makes you worried the whole day? Let’s bring back their “hunger” with a savory recipe of sweet and sour meatballs. This dish tastes even better when served hot with well-cooked rice, so don’t hesitate to cook it for your children and watch them eat happily.



Add minced pork in a bowl, and then add 10 grams of chopped green onion, 10 grams of minced ginger, 2 grams of salt, 10 milliliters of soy sauce, chicken egg yolk, 5 milliliters of white wine and mix them well. Also, dissolve cornstarch with a little water and pour it into the meat bowl. Then, mix them finely.


Take a small amount of the mixture at step 1 to make a meatball. Continue the action until the mixture runs out of. After that, heat up cooking oil in a pan and fry them. Then, take them out.


Use the pan to stir-fry chopped minced garlic, minced chili, 10 grams of minced green onion, 5 grams of minced ginger. Next, add 400 milliliters of broth (chicken bone or vegetable broth) and boil it, and then add fried meat balls. Also, add condiments to make the dish tasty, including: 10 milliliters of soy sauce, 15 milliliters of vinegar, 1 grams of salt, 20 grams of white sugar, and 15 milliliters of corn starch. Cook until the sauce becomes relatively condensed.


Take them out and have them served with cooked rice.


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