Directions
Spice up your family’s daily menu with a delightful recipe – How to make chicken stir-fry with roasted peanuts. The juiciness of chicken meat and the crispy texture of roasted peanuts promises to stir your taste buds!
Steps
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1
Done
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Wash chicken meat and cut it into medium pieces. Also, wash Allium Porum, ginger and green onion. Also, cut them into small and thin pieces. |
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2
Done
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Marinate chicken meat with salt and 5 grams of seasoning in 7 minutes. |
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3
Done
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Make the sauce: mix soy sauce, vinegar, sugar, and white alcohol well. |
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4
Done
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Heat up cooking oil in a pan and stir-fry Allium Porum, ginger, green onion, and garlic. Then, add chicken meat and stir-fry them. After that, pour the sauce at step 3 into the pan and cook until the sauce becomes relatively condensed. |
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5
Done
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When the color of the chicken meat turns yellow, add roasted peanuts and cook them finely. Take them out and have them served with cooked rice. |
