• Home
  • Dinner
  • How To Make Chicken Stir-fry With Roasted Peanuts
0 0
How To Make Chicken Stir-fry With Roasted Peanuts

Share it on your social network:

Or you can just copy and share this url


300 grams chicken meat
5 grams heads of Allium Porum
10 grams white alcohol
10 grams white sugar
25 grams dried chilis
5 grams rice vinegar
10 grams chopped garlic
50 grams roasted peanuts
5 grams soy sauce
3 grams salt
5 grams ginger
5 grams green onion

How To Make Chicken Stir-fry With Roasted Peanuts

  • Low Carb

Chicken stir-fry with roasted peanuts – Delicious and spicy for meals on cool days

  • about 40 minutes
  • Serves 4
  • Easy


How to make chicken stir-fry with roasted peanuts introduces us with a delicious dish for dinner and lunch. Additionally, the dish is very appropriate on cool days because of its spice. Also, the yummy taste of the combination of chicken and peanuts will certainly charm us.

(Visited 15 times, 1 visits today)



Wash chicken meat and cut it into medium pieces. Also, wash Allium Porum, ginger and green onion. Also, cut them into small and thin pieces.


Marinate chicken meat with salt and 5 grams of seasoning in 7 minutes.


Make the sauce: mix soy sauce, vinegar, sugar, and white alcohol well.


Heat up cooking oil in a pan and stir-fry Allium Porum, ginger, green onion, and garlic. Then, add chicken meat and stir-fry them. After that, pour the sauce at step 3 into the pan and cook until the sauce becomes relatively condensed.


When the color of the chicken meat turns yellow, add roasted peanuts and cook them finely. Take them out and have them served with cooked rice.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
fried dumplings with red beans
Fried Dumplings With Red Beans Recipe
how to make sweet and sour meat balls
How To Make Sweet And Sour Meatballs

Add Your Comment