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How To Make Chicken Stir-fry With Roasted Peanuts

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Ingredients

300 grams chicken meat
5 grams heads of Allium Porum
10 grams white alcohol
10 grams white sugar
25 grams dried chilis
5 grams rice vinegar
10 grams chopped garlic
50 grams roasted peanuts
5 grams soy sauce
3 grams salt
5 grams ginger
5 grams green onion

How To Make Chicken Stir-fry With Roasted Peanuts

Features:
  • Low Carb
Cuisine:

Chicken stir-fry with roasted peanuts – Delicious and spicy for meals on cool days

  • about 40 minutes
  • Serves 4
  • Easy

Directions

How to make chicken stir-fry with roasted peanuts introduces us with a delicious dish for dinner and lunch. Additionally, the dish is very appropriate on cool days because of its spice. Also, the yummy taste of the combination of chicken and peanuts will certainly charm us.

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Steps

1
Done

Wash chicken meat and cut it into medium pieces. Also, wash Allium Porum, ginger and green onion. Also, cut them into small and thin pieces.

2
Done

Marinate chicken meat with salt and 5 grams of seasoning in 7 minutes.

3
Done

Make the sauce: mix soy sauce, vinegar, sugar, and white alcohol well.

4
Done

Heat up cooking oil in a pan and stir-fry Allium Porum, ginger, green onion, and garlic. Then, add chicken meat and stir-fry them. After that, pour the sauce at step 3 into the pan and cook until the sauce becomes relatively condensed.

5
Done

When the color of the chicken meat turns yellow, add roasted peanuts and cook them finely. Take them out and have them served with cooked rice.

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