Directions
How to make chicken stir-fry with roasted peanuts introduces us with a delicious dish for dinner and lunch. Additionally, the dish is very appropriate on cool days because of its spice. Also, the yummy taste of the combination of chicken and peanuts will certainly charm us.
Steps
| 1 Done |
Wash chicken meat and cut it into medium pieces. Also, wash Allium Porum, ginger and green onion. Also, cut them into small and thin pieces. |
|
2 Done |
Marinate chicken meat with salt and 5 grams of seasoning in 7 minutes. |
|
3 Done |
Make the sauce: mix soy sauce, vinegar, sugar, and white alcohol well. |
|
4 Done |
Heat up cooking oil in a pan and stir-fry Allium Porum, ginger, green onion, and garlic. Then, add chicken meat and stir-fry them. After that, pour the sauce at step 3 into the pan and cook until the sauce becomes relatively condensed. |
|
5 Done |
When the color of the chicken meat turns yellow, add roasted peanuts and cook them finely. Take them out and have them served with cooked rice. |
