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Beef Rolls With Cabbage Recipe

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Ingredients

150 grams cabbage
1 large potato
5 grams soy sauce
5 grams white sugar
50 grams beef
5 grams chopped garlic
3 grams salt
1 grams pepper

Beef Rolls With Cabbage Recipe

Features:
  • Low Carb
Cuisine:

Beef rolls with cabbage - Delicious rolls for a family party

  • about 45 minutes
  • Serves 4
  • Easy

Directions

Beef rolls with cabbage is a yummy roll dish for those who are favour of rolls. Also, the addition of potato will certainly make its taste much more special. So, the dish is very suitable for a small party.

 

 

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Steps

1
Done

Separate the leaves of the cabbage and wash them finely. Also, peel the potato and cut it into pieces.

2
Done

Put beef into the bowl. Marinate it with 1gram of soy sauce, 1gram of salt, 1gram of pepper, 1gram of sugar for about 10 minutes.

3
Done

Steam potato until it is cooked. Grind it finely and then add 1gram of salt and some pepper. Mix them well.

4
Done

Soak cabbage leaves in the hot water in about 1 minute. Then them take out and spread them on a flat surface. Spread a thin layer of ground potato and place the marinated beef and then roll it. Continue to do with the other cabbage leaves and beef.

5
Done

Place the rolls onto a pot to steam the. Also, make the sauce: mix 1 tablespoon of cooking oil, 4 grams of soy sauce, 4 grams of sugar, 1gram of salt and minced garlic. Stir them well and pour the mixture on the rolls and steam them.

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