Directions
Beef rolls with cabbage is an ideal recipe for family gatherings when all of the members can have a fun time “rolling” alongside one another. The juiciness and tenderness of the beef and the freshness of the cabbage bring about an irresistible appetizer for reunions and small parties.
Steps
1 Done | Separate the leaves of the cabbage and wash them finely. Also, peel the potato and cut it into pieces. |
2 Done | Put beef into the bowl. Marinate it with 1gram of soy sauce, 1gram of salt, 1gram of pepper, 1gram of sugar for about 10 minutes. |
3 Done | Steam potato until it is cooked. Grind it finely and then add 1gram of salt and some pepper. Mix them well. |
4 Done | Soak cabbage leaves in the hot water for about 1 minute. Then take them out and spread them on a flat surface. Spread a thin layer of ground potato and place the marinated beef and then roll it. Continue to do with the other cabbage leaves and beef. |
5 Done | Place the rolls onto a pot to steam them. Also, make the sauce: mix 1 tablespoon of cooking oil, 4 grams of soy sauce, 4 grams of sugar, 1gram of salt and minced garlic. Stir them well and pour the mixture on the rolls and steam them. |
