Directions
Stir-fried chicken breast with peanuts is hands down one of the best chicken recipes. This dish brings about multidimensional flavors – sweet, sour, savory; it has them all. It can be included in any of your mid-week meals as the ingredients are fuss-free and easy to find. This chicken recipe also brings a heathy dish to your cooking repertoire – low in lipid, and rich in fiber and protein. Ready for a tender chicken dish with a hint of nutty taste?
Steps
1 Done | Wash chicken breast and cut it into medium pieces. Marinate them with chicken egg yolk, 1 teaspoon of salt, ½ of a teaspoon of pepper and 1 teaspoon of wine in 10 minutes. |
2 Done | In another bowl, mix 2 teaspoons of soy sauce, ½ of a teaspoon of sugar, 1teaspoon of vinegar, chopped garlic, 1 teaspoon of cornstarch and a small bowl of water. |
3 Done | Heat up cooking oil in a pan and stir-fry chicken breast and then add dried pepper, pepper, and chopped green onion. Continue to stir-fry. |
4 Done | Pour the sauce at step 2 into the pan and stir-fry until the sauce almost runs out. Add roasted peanuts and continue to stir-fry in 1 minute. |
5 Done | Take them out and have them served with cooked rice. |
