Cabbage Roll Beef With Ketchup Recipe

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500 grams cabbage
150 grams minced pork
150 grams minced beef
1 tablespoon chopped garlic
500 milliliters water
2 teaspoons salt
3.5 tablespoons cornstarch
2 tomatoes
¼ of a teaspoon ground oregano
30 milliliters cooking oil
1 onion
7 slices smoked meat
10 grams celery
½ of a tablespoon soy sauce
½ of a teaspoon pepper
1 tablespoon white sugar
¼ of a teaspoon coriander powder
20 milliliters olive oil

Cabbage Roll Beef With Ketchup Recipe

  • Low Carb

Cabbage roll beef with ketchup – Enjoy rolls in a new way

  • about 45 mintues
  • Serves 4
  • Easy


Cabbage roll beef with ketchup recipe is an ideal recipe for a healthy roll with both fiber and protein. Also, the taste of the cabbage will bring a new savor for these rolls. Especially, the ketchup adds a gentle sweetness to these cabbage rolls beef. With the cabbage, our family will certainly be interested in with our meals.

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Dice onion, celery, garlic, and smoked pork. Set a small amount of garlic, onion, and smoked pork aside to make the sauce. Next, stir-fry the other ingredients with 15 milliliters of olive oil. Add 1 teaspoon of salt, and ¼ of a teaspoon of pepper and stir-fry them in 5 minutes. After that, set them aside.


Wash tomatoes and soak them in hot water in 5 minutes and then peel them. Cut them into medium pieces. Make the sauce: add 5 milliliters of olive oil, the diced smoked pork, diced onion, garlic, salt, sugar, ground oregano leaves, pepper, and a bowl of water into a pot and cook until the mixture boils. Use a spoon to crush tomatoes.


Separate the cabbage leaves, and remove the hard part of the leaves. Soak them in hot water in 2 minutes.


Add minced pork and minced beef into a bowl. Then, add the stir-fry smoked pork at step 1, ½ of a tablespoon of soy sauce, 1 teaspoon of salt, ¼ of a teaspoon of pepper, 3 teaspoons of cornstarch into the bowl and mix them well.


Spread each cabbage leaf onto the cutting board and add a small amount of stuff onto it. Then roll it. Continue to do with the other leaves.


Fry them with a small amount of oil. Then, add them into the pot of the tomato sauce, and add laurel and coriander powder to cook them.


Take them out and enjoy!

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