Directions
Cabbage roll beef with ketchup can make us get rolling in happiness and have an awesome cooking time with our loved ones. The refreshing taste of the cabbage brings a brand-new “wind” to these cabbage rolls beef, and the ketchup adds a gentle sweetness and attractive color to the recipe.
Steps
1 Done | Dice onion, celery, garlic, and smoked pork. Set a small amount of garlic, onion, and smoked pork aside to make the sauce. Next, stir-fry the other ingredients with 15 milliliters of olive oil. Add 1 teaspoon of salt, and ¼ of a teaspoon of pepper and stir-fry them in 5 minutes. After that, set them aside. |
2 Done | Wash tomatoes and soak them in hot water in 5 minutes and then peel them. Cut them into medium pieces. Make the sauce: add 5 milliliters of olive oil, the diced smoked pork, diced onion, garlic, salt, sugar, ground oregano leaves, pepper, and a bowl of water into a pot and cook until the mixture boils. Use a spoon to crush tomatoes. |
3 Done | |
4 Done | |
5 Done | |
6 Done | |
7 Done |