How To Make Sour Seaweed Soup

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100 grams King oyster mushroom
1/4 of a pineapple
50 grams okra
10 grams dry seaweed
1/4 of a teaspoon monosodium glutamate (MSG)
2 tablespoons cooking oil
50 grams fried tofu
2 grape tomatoes
40 grams rapte tamarind
1 teaspoon salt
2 teaspoons soy sauce
1 tablespoon white sugar
10 grams chopped onion

How To Make Sour Seaweed Soup

  • Low Carb
  • Vegan

Sour seaweed soup - Sour yet delicious for cool meal

  • about 35 minutes
  • Serves 4
  • Easy


How to make sour seaweed soup brings us with a yummy dish which is very suitable on hot days. With the dish, our meal becomes more balanced and healthier. Moreover, as it has a sour taste, the soup is slightly different from other dishes of soup, which will interest us to enjoy it more.

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Slice fried tofu, King oyster mushrooms. Then, wash mushrooms finely. Next, marinate mushrooms, and fried tofu with chopped onion, salt, and MSG in 10 minutes. Also, peel pineapple and wash it. After that, wash pineapple, tomatoes, okra and then cut them into medium pieces. Soak dry seaweed in warm water in 3 minutes and then cut it into medium pieces. Squeeze rape tamarind to take its juice.


Heat up cooking oil in a pot and then stir-fry fried tofu and mushrooms. Next, add vegetables and tamarind juice and stir-fry them finely. Also, pour about 1 liter of water into the pot and add 1/2 of a teaspoon of salt, 1 tablespoon of white sugar, and 2 teaspoons of soy sauce to cook them well. When the water in the pot boils, add seaweed and cook the mixture until the water boils again. Add condiments to make them tasty.


Take them out and enjoy.

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