Eggs Fried With Vegetables Recipe

Ingredients

4 chicken eggs
1 carrot
20 grams chopped onion
1 tablespoon cooking oil
1 potato
20 grams chopped green onion
3 tablespoons fish sauce
1/2 of a teaspoon pepper powder

Nutritional information

219
Calories
10g
Fat
25g
Carbs
2g
Sugars
1g
Fiber
8g
Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Eggs Fried With Vegetables Recipe

Features:
  • Low Carb
  • Vegan
Cuisine:

Eggs fried with vegetables - Healthy dish for a healthy lifestyle

  • about 20 minutes
  • Serves 4
  • Easy

Directions

Eggs fried with vegetables is a tasty and healthy dish for our breakfast. Besides, with its easy recipe, we can easily cook it without time-consuming, very suitable on busy days. Also, instead of using pork, we use vegetables and this will bring a completely new savor for the fried egg dish.

Steps

1
Done

Peel potato, and carrot and then scrape them. Next, put all of vegetables including carrot, onion, green onion, and potato into a bowl.

2
Done

Beat chicken eggs into the bowl and stir them finely.

3
Done

Heat up cooking oil in a pan and then fry the mixture. Spread it evenly and fry it until its color turns yellow.

4
Done

Take it out and have it served with cooked rice.

avata

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
how to make sour seaweed soup
previous
How To Make Sour Seaweed Soup
how to make fruit sweet soup
next
How To Make Fruit Sweet Soup

Add Your Comment