Directions
Eggs fried with vegetables are an exciting variation for breakfasts and quick meals. You will be surprised as prosaic ingredients can make such a wonder in flavors. In our recipe, we will make it vegetarian fried eggs with no meat but instead fresh veggies to keep the dish nutritious and healthy at the same time. Wait no more and start showing off your cooking skills with this simple recipe!
Steps
1 Done | Peel potato, and carrot and then scrape them. Put all of vegetables including carrot, onion, green onion, and potato into a bowl. |
2 Done | Beat chicken eggs into the bowl and stir them finely. |
3 Done | Heat up cooking oil in a pan and then fry the mixture. Spread it evenly and fry it until its color turns yellow. |
4 Done | Take it out and have it served with cooked rice. |
