Directions
Eggs fried with vegetables is a tasty and healthy dish for our breakfast. Besides, with its easy recipe, we can easily cook it without time-consuming, very suitable on busy days. Also, instead of using pork, we use vegetables and this will bring a completely new savor for the fried egg dish.
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Steps
| 1 Done |
Peel potato, and carrot and then scrape them. Next, put all of vegetables including carrot, onion, green onion, and potato into a bowl. |
|
2 Done |
Beat chicken eggs into the bowl and stir them finely. |
|
3 Done |
Heat up cooking oil in a pan and then fry the mixture. Spread it evenly and fry it until its color turns yellow. |
|
4 Done |
Take it out and have it served with cooked rice. |
