Eggs Fried With Vegetables Recipe

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Ingredients

4 chicken eggs
1 carrot
20 grams chopped onion
1 tablespoon cooking oil
1 potato
20 grams chopped green onion
3 tablespoons fish sauce
1/2 of a teaspoon pepper powder

Nutritional information

219
Calories
10g
Fat
25g
Carbs
2g
Sugars
1g
Fiber
8g
Protein

Eggs Fried With Vegetables Recipe

Features:
  • Low Carb
  • Vegan
Cuisine:

Eggs fried with vegetables - Healthy dish for a healthy lifestyle

  • about 20 minutes
  • Serves 4
  • Easy

Directions

Eggs fried with vegetables is a tasty and healthy dish for our breakfast. Besides, with its easy recipe, we can easily cook it without time-consuming, very suitable on busy days. Also, instead of using pork, we use vegetables and this will bring a completely new savor for the fried egg dish.

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Steps

1
Done

Peel potato, and carrot and then scrape them. Next, put all of vegetables including carrot, onion, green onion, and potato into a bowl.

2
Done

Beat chicken eggs into the bowl and stir them finely.

3
Done

Heat up cooking oil in a pan and then fry the mixture. Spread it evenly and fry it until its color turns yellow.

4
Done

Take it out and have it served with cooked rice.

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