Eggs Fried With Vegetables Recipe

Ingredients

4 chicken eggs
1 carrot
20 grams chopped onion
1 tablespoon cooking oil
1 potato
20 grams chopped green onion
3 tablespoons fish sauce
1/2 of a teaspoon pepper powder

Nutritional information

219
Calories
10g
Fat
25g
Carbs
2g
Sugars
1g
Fiber
8g
Protein

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Eggs Fried With Vegetables Recipe

Features:
  • Low Carb
  • Vegan
Cuisine:

Eggs fried with vegetables - Healthy dish for a healthy lifestyle

  • about 20 minutes
  • Serves 4
  • Easy

Directions

Eggs fried with vegetables are an exciting variation for breakfasts and quick meals. You will be surprised as prosaic ingredients can make such a wonder in flavors. In our recipe, we will make it vegetarian fried eggs with no meat but instead fresh veggies to keep the dish nutritious and healthy at the same time. Wait no more and start showing off your cooking skills with this simple recipe!

Steps

1
Done

Peel potato, and carrot and then scrape them. Put all of vegetables including carrot, onion, green onion, and potato into a bowl.

2
Done

Beat chicken eggs into the bowl and stir them finely.

3
Done

Heat up cooking oil in a pan and then fry the mixture. Spread it evenly and fry it until its color turns yellow.

4
Done

Take it out and have it served with cooked rice.

avata

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