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Pork Tenderloin Stir fry Pineapple Recipe

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Ingredients

300 grams pork tenderloin
2 carrot
3 tablespoons ketchup
1/3 of a teaspoon vinegar
2 teaspoons white sugar
2 tablespoons cornstarch
100 grams pineapple
50 grams onion
30 milliliters cooking oil
15 milliliters white wine
½ of a teaspoon salt
20 grams chopped garlic
10 milliliters soy sauce

Pork Tenderloin Stir fry Pineapple Recipe

Features:
  • Low Carb
Cuisine:

Pork tenderloin stir-fry pineapple – Easy to cook, yummy to eat

  • about 35 minutes
  • Serves 4
  • Medium

Directions

Pork tenderloin stir fry pineapple is simple yet yummy. Also, with the easy recipe, housewives can cook it for our family without time-consuming. Besides, the fragrance from pineapple will stimulate family members to enjoy our meal much more.

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Steps

1
Done

Wash pork tenderloin and slice it. Then, put the sliced pieces into a large bowl, add salt, and white wine into the bowl and then mix them gently. Next, cook them in about 1 minute and then take them out.

2
Done

Peel pineapple and then also slice it into small pieces. After that, slice the carrot and cut the onion into small pieces.

3
Done

Heat up cooking oil in a pan and stir-fry garlic. Then, add ketchup and cook them until ketchup boils and add carrot and onion to stir-fry.

4
Done

Add ½ of a teaspoon of salt, soy sauce, vinegar, and sugar into the pan and stir-fry. Finally, add pineapple and pork tenderloin and continue to stir-fry in 5 minutes. Then, dissolve cornstarch in a half bowl of water and pour into the pan. Stir-fry until the sauce almost runs out.

5
Done

Take them out and have them served with cooked rice.

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