Directions
Pork tenderloin stir fry pineapple is simple yet yummy. Also, with the easy recipe, housewives can cook it for our family without time-consuming. Besides, the fragrance from pineapple will stimulate family members to enjoy our meal much more.
Steps
|
1
Done
|
Wash pork tenderloin and slice it. Then, put the sliced pieces into a large bowl, add salt, and white wine into the bowl and then mix them gently. Next, cook them in about 1 minute and then take them out. |
|
2
Done
|
Peel pineapple and then also slice it into small pieces. After that, slice the carrot and cut the onion into small pieces. |
|
3
Done
|
Heat up cooking oil in a pan and stir-fry garlic. Then, add ketchup and cook them until ketchup boils and add carrot and onion to stir-fry. |
|
4
Done
|
Add ½ of a teaspoon of salt, soy sauce, vinegar, and sugar into the pan and stir-fry. Finally, add pineapple and pork tenderloin and continue to stir-fry in 5 minutes. Then, dissolve cornstarch in a half bowl of water and pour into the pan. Stir-fry until the sauce almost runs out. |
|
5
Done
|
Take them out and have them served with cooked rice. |
