Ingredients

	250 grams roasted peanuts
	2 pandan leaves
	30 grams ginger
	½ of a teaspoon salt
	500 milliliters water
	100 grams white sugar
	200 milliliters coconut milk

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Peanut Coconut Milk Sweet Soup Recipe

Name: Peanut Coconut Milk Sweet Soup Recipe
Prep time: 5 min
Cook time: 110 min
Total time: 115 min
Yield: 4 Servings
Cuisine: Indonesia
Ingredients: roasted peanuts: 250 grams; pandan leaves: 2; ginger: 30 grams; salt: ½ of a teaspoon; water: 500 milliliters; white sugar: 100 grams; coconut milk: 200 milliliters

Features:

Cuisine:

Indonesia

Peanut coconut milk sweet soup – Sweet and healthy

1 hour 15 minutes
Serves 4
Easy

Directions

Peanut coconut milk sweet soup is a great dessert idea for summery days. Once finished, you will get weak in the knees at the smell of it. Hearty, meat-free, and healthy, this soup is truly a crowd pleaser. Make it for your family or your guest, and people will keep coming back for it.

Steps

1 Done	Wash pandan leaves and roll them. Wash ginger and slice it. A dd roasted peanuts, water, pandan leaves, and white sugar into a pot and cook them with a small fire in 1 hour.
2 Done	When roasted peanuts become soft, turn off the gas stove and stir them gently. Then, pour coconut milk into the pot and stir the mixture without cooking it.
3 Done	Take them out and enjoy.