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Oatmeal Muffin Recipe: Make Oatmeal Muffin Cakes

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2 chicken eggs
300 grams oatmeal
100 grams peanut butter
1 teaspoon vanilla
1 teaspoon baking powder
100 grams raisin
200 milliliters fresh milk
30 milliliters sugar syrup
1 teaspoon salt
½ of a teaspoon cinnamon powder

Oatmeal Muffin Recipe: Make Oatmeal Muffin Cakes

  • Fresh
  • Sweet
  • Vegan

Oatmeal muffin cakes – Savory and healthy for our body

  • about 50 minutes
  • Serves 4
  • Easy


Oatmeal muffin recipe is an easy recipe to make oatmeal muffin cakes. Besides, these cakes can be served in both breakfast or light meals. Also, at breakfast, these cakes together with a glass of milk bring us enough energy for work or study. In addition, we can preserve oatmeal muffin cakes in our fridge for later use, from which we can eat them anytime we want.

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Turn on the oven at 176 degrees Celsius and spread a layer of cooking oil onto the baking tray. Beat the chicken eggs and mix the egg yolks with fresh milk, peanut butter, sugar syrup, and vanilla into a large bowl.


Next, add oatmeal, baking powder, cinnamon powder, and salt, and mix them finely.


Pour the mixture into each mold in the baking tray. After that, squeeze slight the raisins onto the surface of each uncooked cake.


Bake the cakes within 25 – 30 minutes then take them out.

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