Oatmeal Muffin Recipe: How To Oatmeal Muffin Cakes

Ingredients

2 chicken eggs
300 grams oatmeal
100 grams peanut butter
1 teaspoon vanilla
1 teaspoon baking powder
100 grams raisin
200 milliliters fresh milk
30 milliliters sugar syrup
1 teaspoon salt
½ of a teaspoon cinnamon powder

Nutritional information

84
Calories
1.8g
Total Fat
0.5g
Saturated Fat
0.6g
Polyunsaturated Fat
0.6g
Monounsaturated Fat
12mg
Cholesterol
154mg
Sodium
86mg
Potassium
16g
Carbohydrate
1.8g
Fiber
4g
Sugars
3.8g
Protein
1.6%
Vitamin A
3%
Vitamin B-12
3%
Vitamin B-6
2%
Vitamin C
3.5%
Vitamin D
0.2%
Vitamin E
6.5%
Calcium
5.5%
Iron

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Oatmeal Muffin Recipe: How To Oatmeal Muffin Cakes

Features:
  • Fresh
  • Sweet
  • Vegan

Oatmeal muffin cakes – Savory and healthy for our body

  • about 50 minutes
  • Serves 4
  • Easy

Directions

The oatmeal muffin recipe is a simple yet energy-rich recipe to be served in both breakfasts or light meals. A piece of oatmeal muffin and a glass of milk will bring us enough energy for work or study. And another advantage of this recipe is that it allows for a long time storing. You can preserve oatmeal muffin cakes in our fridge for later use within one week, from which you can enjoy them anytime you want.

Steps

1
Done

Preheat the oven (without baking tray in it) at 176 degrees Celsius. In the mean time, spread a layer of cooking oil onto the baking tray.
Nest, beat the chicken eggs and mix the egg yolks with fresh milk, peanut butter, sugar syrup, and vanilla into a large bowl.

2
Done

Add oatmeal, baking powder, cinnamon powder, and salt, and mix them finely.

3
Done

Pour the mixture into each mold in the baking tray. After all molds are filled, squeeze slight the raisins onto the surface of each uncooked cake.

4
Done

Bake the cakes within 25 – 30 minutes then take them out to enjoy.

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