Ingredients

	2 chicken eggs
	300 grams oatmeal
	100 grams peanut butter
	1 teaspoon vanilla
	1 teaspoon baking powder
	100 grams raisin
	200 milliliters fresh milk
	30 milliliters sugar syrup
	1 teaspoon salt
	½ of a teaspoon cinnamon powder

Nutritional information

Calories

1.8g

Total Fat

0.5g

Saturated Fat

0.6g

Polyunsaturated Fat

0.6g

Monounsaturated Fat

12mg

Cholesterol

154mg

Sodium

86mg

Potassium

16g

Carbohydrate

1.8g

Fiber

Sugars

3.8g

Protein

1.6%

Vitamin A

Vitamin B-12

Vitamin B-6

Vitamin C

3.5%

Vitamin D

0.2%

Vitamin E

6.5%

Calcium

5.5%

Iron

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Oatmeal Muffin Recipe: How To Oatmeal Muffin Cakes

Name: Oatmeal Muffin Recipe: How To Oatmeal Muffin Cakes
Prep time: 25 min
Cook time: 2025 min
Total time: 50 min
Yield: 4 Servings
Cuisine: Philippines
Ingredients: chicken eggs: 2; oatmeal: 300 grams; peanut butter: 100 grams; vanilla: 1 teaspoon; baking powder: 1 teaspoon; raisin: 100 grams; fresh milk: 200 milliliters; sugar syrup: 30 milliliters; salt: 1 teaspoon; cinnamon powder: ½ of a teaspoon

Features:

Cuisine:

Philippines

Oatmeal muffin cakes – Savory and healthy for our body

about 50 minutes
Serves 4
Easy

Directions

The oatmeal muffin recipe is a simple yet energy-rich recipe to be served in both breakfasts or light meals. A piece of oatmeal muffin and a glass of milk will bring us enough energy for work or study. And another advantage of this recipe is that it allows for a long time storing. You can preserve oatmeal muffin cakes in our fridge for later use within one week, from which you can enjoy them anytime you want.

Steps

1 Done	Preheat the oven (without baking tray in it) at 176 degrees Celsius. In the mean time, spread a layer of cooking oil onto the baking tray. Nest, beat the chicken eggs and mix the egg yolks with fresh milk, peanut butter, sugar syrup, and vanilla into a large bowl.
2 Done	Add oatmeal, baking powder, cinnamon powder, and salt, and mix them finely.
3 Done	Pour the mixture into each mold in the baking tray. After all molds are filled, squeeze slight the raisins onto the surface of each uncooked cake.
4 Done	Bake the cakes within 25 – 30 minutes then take them out to enjoy.