How To Make Chocolate Pancakes

Take out the baking try and preheat the oven at 180 degrees Celsius. While it is preheating, put the parchment paper in the baking tray.
Next, cook the peanut butter and then add 150 grams of powdered sugar, 20 grams of cocoa powder and stir well. Then, add 100 milliliters of fresh milk, stir until the mixture starts to simmer, then turn off the gas stove.
Now, prepare the chocolate sauce: cook the dark chocolate until it melts completely.

Beat the chicken eggs and take only the egg white. Put the egg white into a bowl and use an electric blender/whisker to mix. When the cocoa mixture is cold, add the egg yolks into the mixture and stir finely again.
After that, add 100 grams of wheat flour, salt, and baking powder into the mixture to stir. As the mixture is smooth, add the mixed egg white into the bowl and stir gently.

Pour the dough into the baking tray and spread it evenly. When the dough is ready on the tray, bake it in the oven in 30 minutes. Then, take it out and pour the chocolate sauce at step 1 onto the cake. We can also sprinkle roasted peanut onto the cake to make it more savory.