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How To Make Chocolate Pancakes

Ingredients

200 grams dark chocolate
150 grams powdered sugar
100 milliliters fresh milk
½ of a teaspoon baking powder
100 grams wheat flour
20 grams cocoa powder
125 grams peanut butter
2 chicken eggs
¼ of a teaspoon salt

Nutritional information

415
Calories
3g
Total Fat
0.8g
Saturated Fat
0.7g
Polyunsaturated Fat
0.9g
Monounsaturated Fat
0mg
Cholesterol
538mg
Sodium
226mg
Potassium
76g
Carbohydrate
6.2g
Fiber
43g
Sugars
22g
Protein
29%
Vitamin A
1%
Vitamin B-12
46%
Vitamin B-6
19%
Vitamin C
1%
Vitamin D
1.2%
Vitamin E
28%
Calcium
41%
Iron

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How To Make Chocolate Pancakes

Features:
  • Sweet
Cuisine:

Chocolate pancake – Charming our taste from the very first piece.

  • 1 hour
  • Serves 4
  • Easy

Directions

How to make chocolate pancakes? We all fancy that perfect match between the sweetness of the pancake and a little bit of the bitter touch from chocolate. And the fluffiness of the cake when melted in your mouth? Who can say no to that? A Chocolate pancake is an easy yet yummy dessert for any home party, or just a treat/ a snack while lying down with Netflix and chill. Let’s now get to know the recipe of a chocolate pancake that will liven you up from the very first bite.

Steps

1
Done

Take out the baking try and preheat the oven at 180 degrees Celsius. While it is preheating, put the parchment paper in the baking tray.
Next, cook the peanut butter and then add 150 grams of powdered sugar, 20 grams of cocoa powder and stir well. Then, add 100 milliliters of fresh milk, stir until the mixture starts to simmer, then turn off the gas stove.
Now, prepare the chocolate sauce: cook the dark chocolate until it melts completely.

2
Done

Beat the chicken eggs and take only the egg white. Put the egg white into a bowl and use an electric blender/whisker to mix. When the cocoa mixture is cold, add the egg yolks into the mixture and stir finely again.
After that, add 100 grams of wheat flour, salt, and baking powder into the mixture to stir. As the mixture is smooth, add the mixed egg white into the bowl and stir gently.

3
Done

Pour the dough into the baking tray and spread it evenly. When the dough is ready on the tray, bake it in the oven in 30 minutes. Then, take it out and pour the chocolate sauce at step 1 onto the cake. We can also sprinkle roasted peanut onto the cake to make it more savory.

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