How To Make Noodles Stir-fried With Beef

Ingredients

150 grams beef
5 grams cornstarch
250 grams cabbage
1 carrot
100 grams white mushrooms
170 grams peas
½ of a teaspoon chopped garlic
1 teaspoon salt
1 teaspoon white wine
250 grams dry noodles
35 milliliters soy sauce
250 grams bean sprouts
½ of a bell pepper
10 grams green onion
5 milliliters sesame oil
½ of a teaspoon white sugar
2 tablespoons cooking oil

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How To Make Noodles Stir-fried With Beef

Features:
  • Low Carb

Noodles stir-fried with beef – Nutritious and tasty for a quick breakfast

  • about 35 minutes
  • Serves 4
  • Easy

Directions

Besides, this recipe doesn’t require complex preparations and numerous cooking steps, making it a popular option for workaholics. Moreover, its nutrients and energy are just what we need to begin an effective working day1

Steps

1
Done

Wash beef and cut it into thin pieces. Next, marinate them with cornstarch, soy sauce, white wine, and sesame oil in 5 minutes.

2
Done

Soak noodles in hot water in 3 minutes. Then take them out and soak in fresh water in 30 seconds.

3
Done

Wash vegetables including carrot, cabbage, bell pepper, bean sprouts and then cut them into thin pieces. Also, wash white mushrooms and slice them.

4
Done

Heat up cooking oil in a pan and then stir-fry beef. After that, take them out. Next, stir-fry chopped garlic and then add vegetables at step 3 to stir-fry them well.

5
Done

Then, add noodles and stir-fry in 2 minutes. Pour soy sauce, add white sugar, and salt into the pan and continue to stir-fry in 5 more minutes. Turn off the gas stove.

6
Done

Take them out and enjoy.

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