Directions
Eggplant with minced pork is a yummy recipe for family gatherings at weekends. Don’t forget to cook the rice to serve with this dish as the taste becomes irresistible. This recipe is all you need to show off your cooking skills with your family.
Steps
1 Done | Wash eggplants and cut them into long pieces as shown in the pictures. Also, cut the onion into thin pieces. Next, heat up cooking oil in a pan and stir-fry eggplants pieces until they become soft. Take them out. |
2 Done | Stir-fry garlic and then add chili to stir-fry. Then, add minced pork and stir-fry them well. |
3 Done | When the mixture is almost cooked, add eggplants, soy sauce, sugar, salt, and a bowl of water into the pan to stir-fry. When the sauce boils, cook them in 3 more minutes and then turn off the gas stove. Take them out. |
4 Done | Place onion into the pan and then add the mixture at step 3 again. Next, simmer them in about 5 minutes and then turn off the gas stove. Finally, sprinkle green onion. |
5 Done | Take them out and have them served with cooked rice. |
