How To Cook Eggplant With Minced Pork

Ingredients

3 eggplants
15 grams chopped garlic
1 tablespoon white sugar
10 grams chopped chili
100 milliliters cooking oil
100 grams minced pork
1 tablespoon soy sauce
1 teaspoon salt
½ of a onion
10 grams green onion

Nutritional information

388
Calories
17g
Fat
4g
Saturated Fat
110mg
Cholesterol
260mg
Sodium
1065mg
Potassium
15g
Carbs
4g
Fiber
3g
Sugars
45g
Protein
11%
Vitamin A
15%
Vitamin B-12
41%
Vitamin B-6
68%
Vitamin C

How To Cook Eggplant With Minced Pork

Features:
  • Spicy
Cuisine:

Eggplant with minced pork – A tasty dish deserves being served for a cozy meal

  • about 45 minutes
  • Serves 4
  • Easy

Directions

How to cook eggplant with minced pork is a simple recipe introducing us with a tasty dish for our meals at the weekend. Additionally, having it served with cook rice is also great. If we are looking for a new dish to cook, this one is a great recommendation.

Steps

1
Done

Wash eggplants and cut them into long pieces as shown in the pictures. Also, cut the onion into thin pieces. Next, heat up cooking oil in a pan and stir-fry eggplants pieces until they become soft. Take them out.

2
Done

Stir-fry garlic and then add chili to stir-fry. Then, add minced pork and stir-fry them well.

3
Done

When the mixture is almost cooked, add eggplants, soy sauce, sugar, salt, and a bowl of water into the pan to stir-fry. When the sauce boils, cook them in 3 more minutes and then turn off the gas stove. Take them out.

4
Done

Place onion into the pan and then add the mixture at step 3 again. Next, simmer them in about 5 minutes and then turn off the gas stove. Finally, sprinkle green onion.

5
Done

Take them out and have them served with cooked rice.

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