Curry Fish Balls With Simple Recipe

Ingredients

300 grams fish balls
10 grams cilantro
500 milliliters water
1 teaspoon white sugar
1 onion
10 grams purple onion
2 tablespoons cooking oil
100 milliliters coconut milk
1 teaspoon seasoning
80 grams Barona spice sauce

Nutritional information

285
Calories
28g
Carbs
20g
Protein
14g
Fat
8g
Saturated Fat
1g
Polyunsaturated Fat
1g
Monounsaturated Fat
76mg
Cholesterol
525mg
Sodium
516mg
Potassium
4g
Fiber
3g
Sugar
1680IU
Vitamin A
4mg
Vitamin C
65mg
Calcium
5mg
Iron

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Curry Fish Balls With Simple Recipe

Features:
  • Spicy
Cuisine:

Curry fish balls – Spicy and yummy

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make curry fish balls provides us with a delicious and spicy dish on cool days. Moreover, the spicy taste will probably stimulate our taste to enjoy our meals. Also, its appearance is so attractive that we will want to consume it from the first look.

Steps

1
Done

Peel potatoes and dice them. Next, cut the onion into thin pieces and chop purple onion.

2
Done

Heat up cooking oil in a pot and stir-fry purple onion. Next, add onion and then add potatoes to stir-fry in 5 minutes.

3
Done

Add 40 grams of curry paste and cook them in 2 minutes. Also, add fish balls and 40 grams of curry paste and then continue to cook them. Remember to stir them gently while cooking.

4
Done

When the sauce boils, pour water into the pot and add condiments to make the dish tasty.

5
Done

Beat up the cilantro and add them into the pot. Next, pour coconut milk and continue to cook them in 3 more minutes. Turn off the gas stove.

6
Done

We can sprinkle chopped chili and add some herbs to decorate the dish.

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