Directions
How to make curry fish balls provides us with a delicious and spicy dish on cold days. The heat from the curry can warm up our body a great deal and the fish balls make us come back for more. Let’s chase away the bitterly cold of winter with this yummy recipe!
Steps
1 Done | Peel potatoes and dice them. Next, cut the onion into thin pieces and chop purple onion. |
2 Done | Heat up cooking oil in a pot and stir-fry purple onion. Next, add onion and then add potatoes to stir-fry in 5 minutes. |
3 Done | Add 40 grams of curry paste and cook them in 2 minutes. Also, add fish balls and 40 grams of curry paste and then continue to cook them. Remember to stir them gently while cooking. |
4 Done | When the sauce boils, pour water into the pot and add condiments to make the dish tasty. |
5 Done | Beat up the cilantro and add them into the pot. Next, pour coconut milk and continue to cook them in 3 more minutes. Turn off the gas stove. |
6 Done | We can sprinkle chopped chili and add some herbs to decorate the dish. |
