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How To Make Japanese-style Spaghetti

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100 grams beef
20 grams heads of Allium Porum
3 tablespoons soy sauce
2 tablespoons Mirin wine
½ of a tablespoon dashi stock
3 leaves Chinese cabbage (or Napa cabbage)
100 grams Spaghetti noodles
2 tablespoons white sugar
300 milliliters water
50 grams shiitakes

How To Make Japanese-style Spaghetti

  • Low Carb

Japanese-style spaghetti – New style for spaghetti

  • about 35 minutes
  • Serves 2
  • Easy


How to make Japanese-style spaghetti is a new recipe to enjoy Italian noodles. Moreover, it is easy to make, so we can cook it for our breakfast. Also, with the addition of vegetables, it will also provide us fiber, which is appropriate for a healthy breakfast.

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Wash beef and slice it. Then, cut napa cabbage leaves and Allium Porum into medium pieces. Heat up cooking oil in a pan and stir-fry beef until its color turns into brown. Then, add napa cabbage and Allium Porum to stir-fry.


Add Mirin wine, sugar, dashi stock, soy sauce, and water into the pan. Also, add condiments to make the dish tasty.


Add shiitake mushrooms and Spaghetti noodles into the pan and stir-fry until sauce becomes a bit condensed. We also can sprinkle chopped green onion to stir and then take them out.

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