Directions
Japanese-style spaghetti recipe makes the best of both worlds – Japanese and Italian cuisine. Why not freshen up your normal-looking menu with this flavorful dish, combining the ingenuity of the Japanese and the delicacy of the Italian?
Steps
1 Done | Wash beef and slice it. Then, cut napa cabbage leaves and Allium Porum into medium pieces. Heat up cooking oil in a pan and stir-fry beef until its color turns into brown. Then, add napa cabbage and Allium Porum to stir-fry. |
2 Done | Add Mirin wine, sugar, dashi stock, soy sauce, and water into the pan. Also, add condiments to make the dish tasty. |
3 Done | Add shiitake mushrooms and Spaghetti noodles into the pan and stir-fry until sauce becomes a bit condensed. We also can sprinkle chopped green onion to stir and then take them out. |
