Are you a big fan of mangoes? If yes, how to make mango jam recipe is what you’re longing for with this signature tropical fruit! Besides, as the jam is home-made, you can control the amount of sugar added to make the taste not as sweet as normal jams sold in supermarkets. Also, once you are done with making mango jam, feel free to use it for breakfasts and snacks without breaking a sweat.
Cook 1 tablespoon of alum with 2 liters of water in a pot to cook mangoes pieces in 2 minutes. Then, take them out and wash them with fresh water. Next, add them into a large pot and add 500 grams of sugar and mix them well. Let them overnight. After that, put the mixture into a large pan and stir them on a small fire until the sugar becomes condensed.