Ingredients

	2 duck thighs
	20 grams chopped ginger
	2 teaspoons honey
	1 tablespoon soy sauce
	10 grams chopped green onion
	1 tablespoon oyster sauce
	1 tablespoon sweet and sour sauce
	½ of a teaspoon salt
	1 tablespoon white wine

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How To Make Honey Baked Duck Thighs

Name: How To Make Honey Baked Duck Thighs
Prep time: 1 min
Cook time: 40 min
Total time: 140 min
Yield: 2 Servings
Cuisine: China
Ingredients: duck thighs: 2; chopped ginger: 20 grams; honey: 2 teaspoons; soy sauce: 1 tablespoon; chopped green onion: 10 grams; oyster sauce: 1 tablespoon; sweet and sour sauce: 1 tablespoon; salt: ½ of a teaspoon; white wine: 1 tablespoon

Features:

Cuisine:

China

Honey baked duck thighs - Sweet and sour duck thighs for a party

about 1 hour 40 minutes
Serves 2
Medium

Directions

How to make honey baked duck thighs that look like those hanging in front of Asian markets? Come with us to explore the authentic recipe. It is an ideal dish to treat your family on weekend. And as ducks are richer in protein than chicken, this poultry will be an excellent alternative if you don’t feel like cooking with chicken for quite a while.

Steps

1 Done	Soak duck thighs in fresh water in a pot in 15 minutes. Use toothpicks to prick holes in the duck thighs. Pour white wine onto them and rub it evenly.
2 Done	Add oyster sauce, sweet and sour sauce, soy sauce, honey, and salt into the pot and rub them thoroughly. Add chopped ginger and chopped green onion and mix them. Let them in the rest in the fridge in 1 hour.
3 Done	Spread a layer of kitchen foil onto the baking tray and place the duck thighs on. Apply a layer of honey onto the duck thighs and bake them in the oven at 200 degree Celsius in about 40 minutes.
4 Done	Take them out and enjoy!