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How To Make Honey Baked Duck Thighs

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2 duck thighs
20 grams chopped ginger
2 teaspoons honey
1 tablespoon soy sauce
10 grams chopped green onion
1 tablespoon oyster sauce
1 tablespoon sweet and sour sauce
½ of a teaspoon salt
1 tablespoon white wine

How To Make Honey Baked Duck Thighs

  • Sour

Honey baked duck thighs - Sweet and sour duck thighs for a party

  • about 1 hour 40 minutes
  • Serves 2
  • Medium


How to make honey baked duck thighs brings us a delicious and popular dish. Also, the protein of the duck is higher than that of the chicken. Besides, it is an ideal dish for our family at weekend to improve our health.

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Soak duck thighs in fresh water in a pot in 15 minutes. Then, use toothpicks to prick holes in the duck thighs. Pour white wine onto them and rub it evenly.


Add oyster, sweet and sour sauce, soy sauce, honey, and salt into the pot and rub them finely. Add chopped ginger and chopped green onion and mix them. After that, let them in the cooler of the fridge in 1 hour.


Spread a layer of kitchen foil onto the baking tray and place the duck thighs. Apply a layer of honey onto the duck thighs and bake them in the oven at 200 degree Celsius in about 40 minutes.


Take them out and enjoy!

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