Directions
Japanese steamed eggs are, without a doubt, an essence of the country’s cuisine. This recipe provides us with a unique method of cooking the eggs and brings us a step closer to the Japanese culinary secrets. Also, without the cooking oil, steamed eggs are very healthy and suitable for a nutritious breakfast.
Steps
1 Done | Stream off the roots of the shiitake mushrooms and then cook them. Also, wash Chinese cabbage, cut it into small pieces, and cook them as well. Take them out. Next, cut grilled fish into thin and small pieces. Then, wash fresh shrimps and cook them to remove their coat. Next, dice 3 shrimps into small pieces. Cut the other shrimps in half to decorate the dish. |
2 Done | Beat up chicken eggs into a bowl to stir them finely. Pour 1/3 of the Dashi seasoning into the bowl and mix them well. Next, sieve it. Mix the remaining of the Dashi seasoning, Mirin alcohol, and Hondashi powder with the mixture of egg and stir them thoroughly. |
3 Done | Put the shiitake mushrooms, Chinese cabbage, grilled fish, and shrimps into the bowl of the egg mixture. Then wrap it with the food wrapping and then steam it in about 15 minutes. |
4 Done | Take it out and decorate it with the shrimps used to decorate at step 1. |
