Japanese steamed eggs are, without a doubt, an essence of the country’s cuisine. This recipe provides us with a unique method of cooking the eggs and brings us a step closer to the Japanese culinary secrets. Also, without the cooking oil, steamed eggs are very healthy and suitable for a nutritious breakfast.
Stream off the roots of the shiitake mushrooms and then cook them. Also, wash Chinese cabbage, cut it into small pieces, and cook them as well. Take them out. Next, cut grilled fish into thin and small pieces. Then, wash fresh shrimps and cook them to remove their coat. Next, dice 3 shrimps into small pieces. Cut the other shrimps in half to decorate the dish.