Directions
How to make Thai sticky rice gives us an insight into this beautiful country’s cuisine with a familiar dish for breakfasts or light meals. Thanks to the sweetness of mangoes added into the dish, the fragrance of sticky rice becomes irresistible than ever!
Steps
1 Done | Wash sticky rice and soak it in fresh water in 6 hours. Also, cook pineapple leaves. Then, steam sticky rice with pineapple leaves in 15 minutes and stir it gently. After that, turn off the gas stove. |
2 Done | Cook 350 milliliters of coconut milk with 90 grams of sugar, and ½ of a teaspoon of salt until the sugar dissolves. Then, pour the mixture into the cooked sticky rice, wrap it and then let it rest in about 40 minutes. |
3 Done | Make the sauce: mix 250 milliliters of coconut milk, 10 grams of sugar, ½ of a teaspoon of salt, and cornstarch well. Cook them thoroughly until it becomes condensed. |
4 Done | After 40 minutes, place the sticky rice into a bowl. Peel mangoes and cut them into medium pieces. Pour the sauce at step 3 onto the sticky rice and enjoy. |
