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How To Make Thai Sticky Rice With Easy Recipe

Ingredients

500 grams sticky rice
600 milliliters coconut milk
1 teaspoon salt
10 pineapple leaves
3 ripe mangoes
100 grams white sugar
1 tablespoon cornstarch

Nutritional information

234
Calories
8g
Total Fat
6g
Saturated Fat
0.5g
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0mg
Cholesterol
112mg
Sodium
92mg
Potassium
41g
Carbohydrate
0.1g
Fiber
19g
Sugars
2.6g
Protein
1%
Vitamin A
0%
Vitamin B-12
3%
Vitamin B-6
0.5%
Vitamin C
0%
Vitamin D
0.2%
Vitamin E
1.6%
Calcium
12.5%
Iron

How To Make Thai Sticky Rice With Easy Recipe

Features:
  • Low Carb
  • Vegan
Cuisine:

Thai sticky rice – Delicious and fragrant

  • about 40 minutes
  • Serves 4
  • Easy

Directions

How to make Thai sticky rice brings us with a familiar dish for breakfasts or light meals. More especially, with the addition of mangoes, the taste of the sticky rice becomes more attractive. Moreover, for those who love sticky rice, it is a great recommendation.

Steps

1
Done

Wash sticky rice and soak it in fresh water in 6 hours. Also, cook pineapple leaves. Then, steam sticky rice with pineapple leaves in 15 minutes and stir it gently. After that, turn off the gas stove.

2
Done

Cook 350 milliliters of coconut milk with 90 grams of sugar, and ½ of a teaspoon of salt until the sugar dissolves. Then, pour the mixture into the cooked sticky rice, wrap it and then let it rest in about 40 minutes.

3
Done

Make the sauce: mix 250 milliliters of coconut milk, 10 grams of sugar, ½ of a teaspoon of salt, and cornstarch well. Cook them thoroughly until it becomes condensed.

4
Done

After 40 minutes, place the sticky rice into a bowl. Peel mangoes and cut them into medium pieces. Pour the sauce at step 3 onto the sticky rice and enjoy.

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