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How To Make Chicken Stir-fry With Cheese

Ingredients

400 grams chicken meat
200 grams cabbage
10 grams chili powder
10 grams chopped green onion
250 grams mozzarella cheese
25 grams chili sauce
10 milliliters cooking oil

Nutritional information

425
Calories
10g
Fat
5g
Saturated Fat
43mg
Cholesterol
788mg
Sodium
360mg
Potassium
62g
Carbs
3g
Fiber
3g
Sugars
22g
Protein
3780IU
Vitamin A
33mg
Vitamin C
180mg
Folate
135mg
Calcium
5mg
Iron

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How To Make Chicken Stir-fry With Cheese

Features:
  • Sweet

Chicken stir-fry with cheese - Delicious taste from the combination of chicken and cheese

  • about 40 minutes
  • Serves 4
  • Easy

Directions

How to make chicken stir-fry with cheese captures amateur family chefs’ attention right away with a harmonious combination of chicken and cheese. There is no exaggeration to say that cheese makes everything taste better and this recipe is no exception!

Steps

1
Done

Wash chicken and chop it into small pieces. Then marinate them with 30 grams of chili sauce, 10 grams of chili powder and 10 milliliters of cooking oil in about 10 minutes. Place mozzarella into the fridge to make it condensed.

2
Done

Wash cabbage and cut it into small pieces.

3
Done

Stir-fry the marinated chicken pieces until the sauce becomes condensed.

4
Done

Add cabbage and stir-fry them well. After that, add mozzarella into the pan and cook them on a small fire to melt the cheese. Remember not to stir them.

5
Done

Take them out and enjoy.

avata

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