How To Make Dahi Vada

Ingredients

500 grams urad dal
1/2 of a teaspoon baking powder
200 grams yogurt
1/2 of a teaspoon powdered red chili
1/4 of a teaspoon salt
100 milliliters cooking oil
1 teaspoon sugar
2 teaspoons cumin seeds
1 tablespoon chaat masala

Nutritional information

1 serving
Serving Size
165
Calories
2.5g
Total Fat
0.8g
Saturated Fat
0.1g
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3.5mg
Cholesterol
69mg
Sodium
150mg
Potassium
36g
Carbs
5g
Fiber
4.5g
Sugars
15g
Protein
0.8%
Vitamin A
5.8%
Vitamin B-12
2%
Vitamin B-6
1.2%
Vitamin C
0.3%
Vitamin D
0.2%
Vitamin E
12%
Calcium
0.8%
Iron

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How To Make Dahi Vada

Features:
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Dahi Vada - A delicious breakfast for a fresh day

  • about 40 minutes
  • Serves 2
  • Easy

Directions

Can you guess which country’s cuisine we’re visiting now? How to make Dahi Vada introduces us with another tasty traditional Indian dish. This recipe’s main highlight is the fried ball-shaped dough with an aromatic layer of freshly made yogurt on top. Feel free to enjoy it as a dessert or breakfast as the dish supplies enough energy for a new day.

Stir-Fried Catfish with Spicy Red Curry Paste

Steps

1
Done

Wash the urad dal and then soak them overnight. After that, grind them finely with a little water. Then, add salt, chat masala, sugar, and baking powder to beat the mixture thoroughly until it becomes a smooth dough.

2
Done

Take a small amount of the dough and roll it into a ball. Continue to do until the mixture runs out of. Then heat up cooking oil in a pan and fry these balls well.

3
Done

After frying them, take them out and soak them with tamarind sauce in about 20 minutes.

4
Done

Next, take them out and place them in a bowl. Add yogurt onto these balls. Also, add other ingredients including powdered red chili and cumin seeds. We also can place some mint leaves to make them attractive. Let's enjoy.

avata

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