Directions
Can you guess which country’s cuisine we’re visiting now? How to make Dahi Vada introduces us with another tasty traditional Indian dish. This recipe’s main highlight is the fried ball-shaped dough with an aromatic layer of freshly made yogurt on top. Feel free to enjoy it as a dessert or breakfast as the dish supplies enough energy for a new day.
Steps
1 Done | Wash the urad dal and then soak them overnight. After that, grind them finely with a little water. Then, add salt, chat masala, sugar, and baking powder to beat the mixture thoroughly until it becomes a smooth dough. |
2 Done | Take a small amount of the dough and roll it into a ball. Continue to do until the mixture runs out of. Then heat up cooking oil in a pan and fry these balls well. |
3 Done | After frying them, take them out and soak them with tamarind sauce in about 20 minutes. |
4 Done | Next, take them out and place them in a bowl. Add yogurt onto these balls. Also, add other ingredients including powdered red chili and cumin seeds. We also can place some mint leaves to make them attractive. Let's enjoy. |
