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How To Make Tom Kha Gai With Easy Recipe

Ingredients

1 liter chicken broth
4 lemon leaves
10 grams lemongrass
10 grams galangal
400 milliliters coconut milk
450 grams boneless chicken meat
100 grams straw mushroom
25 milliliters lemon juice
25 milliliters fish sauce
4 chilis
20 grams coriander

Nutritional information

461
Calories
33.9g
Fat
28.3g
Saturated Fat
66.2mg
Cholesterol
1123.7mg
Sodium
9.5g
Carbohydrate
0.7g
Fiber
3.4g
Sugars
25.6g
Protein

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How To Make Tom Kha Gai With Easy Recipe

Features:
  • Low Carb
Cuisine:

Tom Kha Gai - Delicous and nutritious

  • 40 minutes
  • Serves 4
  • Easy

Directions

How to make Tom Kha Gai provides us with a traditional Thai dish. It is also known as a dish of chicken with coconut milk. And it is not only delicous but also nutritious. Besides, the recipe is so simple, very suitable for busy housewives.

Steps

1
Done

Prepare ingredients: Wash chicken meat, and straw mushrooms and cut them into medium pieces. Next, wash lemongrass and cut it into 2.5-centimeter-long pieces. Also, peel galangal and slice it. Cook chicken broth with coconut milk, galangal, and lemon leaves in a pot until the broth boils. Next, turn down the fire and simmer it in 15 minutes.

2
Done

Add chicken meat, and straw mushrooms into the pot and cook them in 10 minutes.

3
Done

Next, add lemon juice, fish sauce and chili into the pot and stir them finely. Also, add condiments to make the soup tasty. Then turn off and cover the pot in about 2 minutes.

4
Done

Before enjoying, add some corander to make the soup fragrant.

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