Directions
Our stop in this culinary travel is the “Land of the Rising Sun” – Japan! How to make curry Udon noodles is a fascinating combination of different cooking skills. Let’s challenge yourself a little bit by learning how to cook perfect Japanese Udon noodles and mix it with delicious curry taste!
Steps
1 Done | Cut crab sticks in half. Also, peel Allium Porum, carrot, and potatoes and then cut them into medium pieces. Next, slice the sausages. |
2 Done | Cook Kombu leaf with water until the water boils. Then, turn down the fire and cook Kombu leaf for 10 more minutes. Add bonito and cook the mixture in another 10 minutes. After that, add Mirin, soy sauce, and Hondashi powder and cook them with small fire until the broth boils. |
3 Done | Heat up cooking oil in a pot and then stir-fry galic and Allium Porum. Also, add sausage to stir-fry them finely. Then, add carrot and potatoes into the pan to stir-fry them thoroughly. Next, pour 3 small bowls of water and simmer them until the sauce boils. |
4 Done | When the sauce boils, add curry balls and the broth at step 2 to cook them well. |
5 Done | Use another pot to cook Udon noodles. When the water boils, take them out. |
6 Done | Place noodles into a bowl and then pour the broth at step 4 onto them. Finally, we have finished a delicious curry Japanese Udon noodles. |
