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How To Make Squids Fried With Butter

Ingredients

400 grams squids
3 tablespoons bread crumbs
3 tablespoons tempura flour
120 grams butter
200 milliliters cooking oil

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How To Make Squids Fried With Butter

Features:
  • Low Carb
Cuisine:

Squids fried with butter - Fragrant until the last piece

  • about 20 minutes
  • Serves 4
  • Easy

Directions

Seafood lovers will definitely love this recipe – How to make squids fried with butter! Butter can go along well with just any type of ingredient and squids are no exception. The aromatic smell and eye-catching yellow color of butter are sure to bring the squid fried dish to another level!

 

 

 

Steps

1
Done

Wash squids and then soak them with the mixture of salt and water. Then, cut them into medium pieces.

2
Done

Heat up cooking oil in a pan and then add butter to melt it.

3
Done

Dissolve bread crumbs with a bowl of water. After that, dip squids pieces into the bowl and then roll them into another bowl of tempura flour.

4
Done

Fry them in the pan until their color turns yellow.

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