How To Make Squids Fried With Butter

Ingredients

400 grams squids
3 tablespoons bread crumbs
3 tablespoons tempura flour
120 grams butter
200 milliliters cooking oil

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How To Make Squids Fried With Butter

Features:
  • Low Carb
Cuisine:

Squids fried with butter - Fragrant until the last piece

  • about 20 minutes
  • Serves 4
  • Easy

Directions

How to make squids fried with butter is an exceptionally delicious dish and easy to make. Besides, with the fragrant savor of butter, the dish will certainly attract our family from the first piece. Also, with the yellow color, these squids pieces become more charming, suitable for dinners at weekend.

 

 

 

 

Steps

1
Done

Wash squids and then soak them with the mixture of salt and water. Then, cut them into medium pieces.

2
Done

Heat up cooking oil in a pan and then add butter to melt it.

3
Done

Dissolve bread crumbs with a bowl of water. After that, dip squids pieces into the bowl and then roll them into the bowl of tempura flour.

4
Done

Fry them in the pan until their color turns yellow.

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