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How To Make Tofu Steamed With Minced Pork

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200 grams minced pork
350 grams white tofu
10 grams chopped ginger
2 grams salt
1.5 teaspoons white sugar
10 grams chopped green onion
10 grams chopped garlic
20 milliliters cooking oil
1 tablespoon red wine
2 tablespoons soy sauce
1 tablespoon cornstarch
2 grams pepper

How To Make Tofu Steamed With Minced Pork

  • Low Carb

Tofu steamed with minced pork - Yummy dish for busy days

  • about 35 minutes
  • Serves 4
  • Easy


How to make tofu steamed with minced pork is a new way to cook tofu. With a little of cooking oil, the recipe brings an attractive dish without containing too much fat. Hence, it is very appropriate for those who want to lose weight. Besides, it is also a great suggestion for housewives to prepare meals on busy days.

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Marinate minced pork with red wine, 10 milliliters of cooking oil, and cornstarch in 10 minutes.


Beat chicken eggs into a bowl and stir them well. Also, add crushed tofu into the bowl, sugar, pepper, salt, and a small bowl of water to mix them finely.


Heat up 10 milliliters of cooking oil in a pan and stir-fry minced pork with green onion, garlic, and ginger. Meanwhile, steam a bowl of tofu at step 2 in 10 minutes.


Take the bowl of tofu out and place the stir-fried minced pork onto the surface of the dish. Finally, we have finished a delicious dish.

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