Directions
How to cook tofu with tomato and potato? Strange yet familiar, this recipe brings a vegetarian dish for those who are on a diet.
Tasty fried tofu, yellow potatoes, bell peppers, sweet tomato sauce – all make the quintessence of a nutritious dish. If you are still in the dark about which healthy recipe to cook for your dieting process, tofu with tomato and potato is a good idea. Let’s try!
Steps
1 Done | Peel potatoes and cut them into small pieces. Also, remove the seeds of tomatoes and dice them. Then, slice tofu. Add cooking oil into a pan and fry tofu pieces until their color turns yellow. Cut bell pepper into small pieces. |
2 Done | After that, add potatoes into the pan and stir-fry them in 1 minute. Next, add tomatoes, salt, white sugar, and vegan seasoning and continue to stir-fry. |
3 Done | Pour 100 milliliters of fresh water into the pan and cooking until the water boils. Then, add bell pepper and continue to stir-fry in 2 more minutes. |
4 Done | Take them out and have them served with cooked rice. |
