Directions
How to cook tofu with tomato and potato bring a vegetarian dish for those who are on a diet. Besides, the dish is very healthy, so we can make it regularly for our family. In addition, tofu with tomato and potato also provides energy because of starch from potato.
Steps
| 1 Done |
Peel potatoes and cut them into small pieces. Also, remove the seeds of tomatoes and dice them. Then, slice tofu. Add cooking oil into a pan and fry tofu pieces until their color turns yellow. Cut bell pepper into small pieces. |
|
2 Done |
After that, add potatoes into the pan and stir-fry them in 1 minute. Next, add tomatoes, salt, white sugar, and vegan seasoning and continue to stir-fry. |
|
3 Done |
Pour 100 milliliters of fresh water into the pan and cooking until the water boils. Then, add bell pepper and continue to stir-fry in 2 more minutes. |
|
4 Done |
Take them out and have them served with cooked rice. |
