How To Make Fried Dill Pancakes

Ingredients

300 grams wheat flour
180 milliliters warm water
1 tablespoon dill seeds
3 grams baking powder
½ of a tablespoon dill powder
30 milliliters cooking oil

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How To Make Fried Dill Pancakes

Features:
  • Low Carb
Cuisine:

Fried dill pancakes – Strange yet special

  • 1 hour 30 minutes
  • Serves 4
  • Easy

Directions

Fried dill pancakes can make you completely satisfied from the very first bite. Have you ever tried the taste of dill? If you think that dill is hard to swallow then fried dill pancakes may give you a different outlook. Save time cooking breakfast with fried dill pancakes and have them served with delicious fruit jam, why not? With just a few minutes, you can succeed the first time you enter the kitchen. Let’s try!

Steps

1
Done

Mix wheat flour, baking soda, and white sugar in a large bowl. Pour warm water into the bowl and knead into a smooth dough. Cover the bowl with a food wrapper and let it rest in 30 minutes.

2
Done

Put the dough into a flat surface and use a roller to roll the dough into a 1-centimeter-thick dough. Then, sprinkle dill powder and apply it evenly onto the surface of the dough. Next, sprinkle dill seeds evenly.

3
Done

Roll the dough and then divide it into smaller parts. Squeeze them gently.

4
Done

Heat up cooking oil in a pan and then fry them with small fire until their color turns yellow.

5
Done

Put them into a bowl and enjoy.

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