How To Make Fried Dill Pancakes

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Ingredients

300 grams wheat flour
180 milliliters warm water
1 tablespoon dill seeds
3 grams baking powder
½ of a tablespoon dill powder
30 milliliters cooking oil

How To Make Fried Dill Pancakes

Features:
  • Low Carb
Cuisine:

Fried dill pancakes – Strange yet special

  • 1 hour 30 minutes
  • Serves 4
  • Easy

Directions

How to make fried dill pancakes bring us a new pancake recipe which is suitable for a healthy dinner or breakfast. Besides, the pancakes are very easy to make and quite strange with the taste of dill. Also, they are ideal for those who love pancakes but want to keep weight.

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Steps

1
Done

Mix wheat flour, baking soda, and white sugar in a large bowl. Pour warm water into the bowl and knead into a smooth dough. Cover the bowl with a food wrapper and let it rest in 30 minutes.

2
Done

Put the dough into a flat surface and use a roller to roll the dough into a 1-centimeter-thick dough. Then, sprinkle dill powder and apply it evenly onto the surface of the dough. Next, sprinkle dill seeds evenly.

3
Done

Roll the dough and then divide it into smaller parts. Squeeze them gently.

4
Done

Heat up cooking oil in a pan and then fry them with small fire until their color turns yellow.

5
Done

Put them into a bowl and enjoy.

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