Directions
Fried dumplings with red beans are a “lifesaver” for breakfast or late-night snacks. The stuffing is filled with red beans instead of the typical mixture of pork and mushrooms, which sets this recipe apart from others. Moreover, the dumplings turn crispy when fried, creating another interesting texture to the dish.
Steps
1 Done | |
2 Done | |
3 Done | |
4 Done |