Directions
How to make chicken simmered with Kimchi is a quick yet delicious and nutritious decision when you are running out of ideas for your family meals. This is a popular Korean version with easy-to-cook recipe that even an amateur cook can easily amaze diners. Besides, the spicy taste from Kimchi will quickly draw your family members’ attention to your kitchen!
Steps
1 Done | Cut chicken thighs into medium pieces and then marinate them with salt, pepper, and chopped purple onion in 30 minutes. |
2 Done | Wash turnip and slice it. |
3 Done | Cut Kimchi into small pieces. Also, cut ginger into thin and long pieces. |
4 Done | Heat up cooking oil to fry chicken pieces until their color turns light yellow. |
5 Done | Add turnip slices, ginger, and Kimchi sauce and then simmer them in about 25 minutes. Add condiments to make them tasty. Then, add Kimchi into the pan and simmer them thoroughly. |
6 Done | Take them out and have them served with cooked rice. |
