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How To Make Chicken Simmered With Kimchi

Ingredients

4 chicken thighs
1 turnip
1 teaspoon salt
1/2 of a teaspoon seasoning
1/2 of a teaspoon chopped purple onions
1 bowl Kimchi
2 tablespoons chopped green onion
1/2 of a teaspoon white sugar
1/2 of a teaspoon chopped ginger
2 tablespoons cooking oil

Nutritional information

248
Calories
9g
Total Fat
1.2g
Saturated Fat
3.6g
Polyunsaturated Fat
3.3g
Monounsaturated Fat
52g
Cholesterol
3505mg
Sodium
710mg
Potassium
8.5g
Carbs
2g
Dietary Fiber
4.2g
Sugars
30g
Protein
792%
Vitamin A
6%
Vitamin B-12
33%
Vitamin B-6
40%
Vitamin C
0.1%
Vitamin D
4.6%
Vitamin E
123%
Calcium
12.8%
Iron

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How To Make Chicken Simmered With Kimchi

Features:
  • Low Carb
  • Spicy
Cuisine:

Chicken simmered with Kimchi - Easy dish for an interesting meal

  • 1 hour
  • Serves 4
  • Easy

Directions

How to make chicken simmered with Kimchi is an answer for the question about dishes for our meals. This is an delicious Korean one with an easy recipe, so housewives can easily cook it for their family. Besides, the spicy taste from Kimchi will certainly attract our family. Let’s try!

Steps

1
Done

Cut chicken thighs into medium pieces and then marinate them with salt, pepper, and chopped purple onion in 30 minutes.

2
Done

Wash turnip and slice it.

3
Done

Cut Kimchi into small pieces. Also, cut ginger into thin and long pieces.

4
Done

Heat up cooking oil to fry chicken pieces until their colors turns into light yellow.

5
Done

Add turnip slices, ginger, and Kimchi sauce and then simmer them in about 25 minutes. Add condiments to make them tasty. Then, add Kimchi into the pan and simmer them thoroughly.

6
Done

Take them out and have them served with cooked rice.

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