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How To Make Chicken Simmered With Kimchi

Ingredients

4 chicken thighs
1 turnip
1 teaspoon salt
1/2 of a teaspoon seasoning
1/2 of a teaspoon chopped purple onions
1 bowl Kimchi
2 tablespoons chopped green onion
1/2 of a teaspoon white sugar
1/2 of a teaspoon chopped ginger
2 tablespoons cooking oil

Nutritional information

248
Calories
9g
Total Fat
1.2g
Saturated Fat
3.6g
Polyunsaturated Fat
3.3g
Monounsaturated Fat
52g
Cholesterol
3505mg
Sodium
710mg
Potassium
8.5g
Carbs
2g
Dietary Fiber
4.2g
Sugars
30g
Protein
792%
Vitamin A
6%
Vitamin B-12
33%
Vitamin B-6
40%
Vitamin C
0.1%
Vitamin D
4.6%
Vitamin E
123%
Calcium
12.8%
Iron

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How To Make Chicken Simmered With Kimchi

Features:
  • Low Carb
  • Spicy
Cuisine:

Chicken simmered with Kimchi - Easy dish for an interesting meal

  • 1 hour
  • Serves 4
  • Easy

Directions

How to make chicken simmered with Kimchi is a quick yet delicious and nutritious decision when you are running out of ideas for your family meals. This is a popular Korean version with easy-to-cook recipe that even an amateur cook can easily amaze diners. Besides, the spicy taste from Kimchi will quickly draw your family members’ attention to your kitchen!

Steps

1
Done

Cut chicken thighs into medium pieces and then marinate them with salt, pepper, and chopped purple onion in 30 minutes.

2
Done

Wash turnip and slice it.

3
Done

Cut Kimchi into small pieces. Also, cut ginger into thin and long pieces.

4
Done

Heat up cooking oil to fry chicken pieces until their color turns light yellow.

5
Done

Add turnip slices, ginger, and Kimchi sauce and then simmer them in about 25 minutes. Add condiments to make them tasty. Then, add Kimchi into the pan and simmer them thoroughly.

6
Done

Take them out and have them served with cooked rice.

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