Directions
How to make fried taro cakes guides us in the making of a unique type of cake with interesting ingredients. Instead of using only flour and taro, sausage and dried shrimps are added to elevate the flavor and some highlights to the dish. Fried Taro Cakes are awesome for breakfast or light snack after meals.
Steps
1 Done | Dice sausage and crush dried shrimps.Next, heat up cooking oil in a pan and then stir-fry sausage. Also, add dried shrimps and stir-fry them finely. Then take them out. |
2 Done | Cut taro into small pieces. Also, heat up cooking oil in a pan to stir-fry chopped green onion. After that, add sausage, dried shrimps, taro, and salt into the pan and stir-fry them thoroughly. |
3 Done | Pour 150 milliliters into the pan and simmer them in 10 minutes. |
4 Done | In a large bowl, mix rice flour, 170 milliliters of water and glutinous rice flour finely. Then, pour the stir-fry mixture at step 3 into the bowl and mix them thoroughly. Then, put the mixture into a round mold and spread it evenly. Let it rest in about 1 hour. Next, steam it in about 45 minutes. |
5 Done | Cut the mixture into medium rectangles and then fry them until their color turns yellow. Take them out and enjoy. |
