How To Make Fried Taro Cakes

Ingredients

500 grams taro
200 grams glutinous rice flour
1 Chinese sausage
1 teaspoon salt
400 grams rice flour
2 tablespoons dried shrimps
2 tablespoons cooking oil
1 tablespoon chopped green onion

Nutritional information

328kcal
Calories
58g
Carbohydrates
12g
Protein
5g
Fat
1g
Saturated Fat
113mg
Cholesterol
748mg
Sodium
504mg
Potassium
4g
Fiber
1g
Sugar
135IU
Vitamin A

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How To Make Fried Taro Cakes

Features:
  • Low Carb
Cuisine:

Fried taro cakes - Tasty cakes for lazy time

  • 1 hour
  • Serves 4
  • Easy

Directions

How to make fried taro cakes guides us in the making of a unique type of cake with interesting ingredients. Instead of using only flour and taro, sausage and dried shrimps are added to elevate the flavor and some highlights to the dish. Fried Taro Cakes are awesome for breakfast or light snack after meals.

Steps

1
Done

Dice sausage and crush dried shrimps.Next, heat up cooking oil in a pan and then stir-fry sausage. Also, add dried shrimps and stir-fry them finely. Then take them out.

2
Done

Cut taro into small pieces. Also, heat up cooking oil in a pan to stir-fry chopped green onion. After that, add sausage, dried shrimps, taro, and salt into the pan and stir-fry them thoroughly.

3
Done

Pour 150 milliliters into the pan and simmer them in 10 minutes.

4
Done

In a large bowl, mix rice flour, 170 milliliters of water and glutinous rice flour finely. Then, pour the stir-fry mixture at step 3 into the bowl and mix them thoroughly. Then, put the mixture into a round mold and spread it evenly. Let it rest in about 1 hour. Next, steam it in about 45 minutes.

5
Done

Cut the mixture into medium rectangles and then fry them until their color turns yellow. Take them out and enjoy.

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