Chicken Balls Cooked With Tomato Sauce

Ingredients

500 grams chicken meat
2 honey leaf
15 grams wheat flour
1 tablespoon fish sauce
1 teaspoon seasoning
30 grams honey leaf
30 milliliters chili sauce
1 bowl cooking oil
1 teaspoon white sugar

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Chicken Balls Cooked With Tomato Sauce

Features:
  • Low Carb
Cuisine:

Chicken balls cooked with tomato sauce -

  • about 45 mintues
  • Serves 4
  • Easy

Directions

How to make chicken balls cooked with tomato sauce introduces a mouthwatering chicken dish for our daily menu. Instead of using pork as in the original recipe, we use chicken to create a totally new taste. Moreover, with the addition of fresh juicy tomatoes, the chicken balls are taken to the next level as both sweet and salty flavors combined into one!

Steps

1
Done

Wash chicken breast and honey leaves. Then, mince the chicken breast finely and cut honey leaves into small pieces. Also, wash tomatoes and cut them into medium pieces.

2
Done

Mix wheat flour with minced chicken, honey leaves, 1/2 of a tablespoon of fish sauce, and seasoning well and let them cool in the fridge in 1 hour. After that, take them out and pick out a small amount of mixture and roll them into balls.

3
Done

Heat up cooking oil in a pan and then fry the chicken balls finely. Then take them out.

4
Done

Next, stir-fry tomatoes thoroughly with fish sauce and white sugar. Afterward, add chicken balls and stir-fry them well.

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