Directions
How to make chicken balls cooked with tomato sauce introduces a mouthwatering chicken dish for our daily menu. Instead of using pork as in the original recipe, we use chicken to create a totally new taste. Moreover, with the addition of fresh juicy tomatoes, the chicken balls are taken to the next level as both sweet and salty flavors combined into one!
Steps
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1
Done
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Wash chicken breast and honey leaves. Then, mince the chicken breast finely and cut honey leaves into small pieces. Also, wash tomatoes and cut them into medium pieces. |
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2
Done
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Mix wheat flour with minced chicken, honey leaves, 1/2 of a tablespoon of fish sauce, and seasoning well and let them cool in the fridge in 1 hour. After that, take them out and pick out a small amount of mixture and roll them into balls. |
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3
Done
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Heat up cooking oil in a pan and then fry the chicken balls finely. Then take them out. |
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4
Done
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Next, stir-fry tomatoes thoroughly with fish sauce and white sugar. Afterward, add chicken balls and stir-fry them well. |
