Directions
Chicken and cabbage salad recipe gives us easy instruction to create our own appealing salad bowl with enough proteins and fibers to be included in breakfasts or diet menus. The freshness of cabbage and the juiciness of chicken meat is impossible to deny!
Steps
1 Done | Cook chicken thighs with chopped ginger. When the water boils, turn donw the fire and continue to cook them in 5 minutes. Take them out and let them cool. Then, tear them into thin pieces. Next, marinate them with ¼ of teaspoon of salt and pepper. |
2 Done | Cut onion into medium pieces. Mix onion with sugar and vinegar in about 20 minutes. Cut cabbage into thin pieces and squeeze them with 1 teaspoon of salt. Peel carrot and scrape it. Wash cilantro and chop it. Also, remove seeds of chili and cut it into thin pieces. |
3 Done | Add lemon juice, 1 tablespoon of sugar, 2 tablespoons of fish sauce, and chili pieces in a bowl to stir them finely to make the sauce. |
4 Done | Add chicken meat, cabbage, carrot, and onion into a bowl and mix them finely. Pour the sauce at step 3 into the bowl and continue to mix them. Next, add cilantro and mix them well. Finally, we have finished the salad. |
