Directions
Thai banana cakes are the iconic Thai dessert/ snack that has long been favored by both locals and tourists. Let’s see how we can make this easy-to-prepare dessert for any daily meal. Banana cakes are wonderfully delicious, and if quality ripe bananas are used, the smell would be much better.
Steps
| 1 Done |
Add water, 1 chicken egg yolk, condensed milk, melt butter, salt, and white sugar into a large bowl and mix them well. |
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2 Done |
Sieve wheat flour into another bowl. Then add the mixture at step 1 into the bowl of wheat flour and knead them finely. |
|
3 Done |
Apply a layer of wheat flour onto the cutting board and place the dough at step 2 onto it. |
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4 Done |
Peel bananas and slice them. Beat 3 chicken eggs into a bowl and stir them well. |
|
5 Done |
Take the dough out and divide the dough into small parts. Roll them into thin slice. |
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6 Done |
Heat up cooking oil in a pan and fry only one side of these dough slices on a small fire. |
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7 Done |
Take them out and top them with melt chocolate. |
