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Thai Banana Cakes Recipe For Attractive Dessert

Ingredients

5 bananas
¼ of a teaspoon salt
40 grams condensed milk
20 grams melt butter
100 grams wheat flour
1 tablespoon white sugar
4 chicken eggs
50 milliliters cooking oil
½ of a large bowl water

Nutritional information

580
Calories
25g
Fat
0mg
Cholesterol
215mg
Sodium
535mg
Potassium
75g
Carbs
5g
Fiber
6g
Protein
34g
Sugars
50IU
Vitamin A
8mg
Vitamin C
20mg
Calcium

Thai Banana Cakes Recipe For Attractive Dessert

Features:
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Thai banana cakes – Attractive and yummy

  • about 50 minutes
  • Serves 4
  • Easy

Directions

Thai banana cakes possess their own distinguishing features. Besides, they are very attractive to tourists because of both their appearance and taste. Moreover, they are a good dessert after a meal. So, we can make these Thai banana cakes for our family after every meal.

Steps

1
Done

Add water, 1 chicken egg yolk, condensed milk, melt butter, salt, and white sugar into a large bowl and mix them well.

2
Done

Sieve wheat flour into another bowl. Then add the mixture at step 1 into the bowl of wheat flour and knead them finely.

3
Done

Apply a layer of wheat flour onto the cutting board and place the dough at step 2 onto it. Wrap the dough with the food wrapping and place it at the cooler in the fridge in 30 minutes.

4
Done

Peel bananas and slice them. Beat 3 chicken eggs into a bowl and stir them well. After that, roll these banana slices onto the bowl of chicken egg.

5
Done

Take the dough out and divide the dough into small parts. Next, roll them into thin slice.

6
Done

Heat up cooking oil in a pan and fry only one surface of these dough slices with a small fire. Next, add a small amount of the mixture at step 4 onto the other surface of the dough slices and fold 4 edges of the slices. Turn them to fry the other surface.

7
Done

Take them out and decorate them with melt chocolate.

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