Directions
Thai banana cakes are the iconic Thai dessert/ snack that has long been favored by both locals and tourists. Let’s see how we can make this easy-to-prepare dessert for any daily meal. Banana cakes are wonderfully delicious, and if quality ripe bananas are used, the smell would be much better.
Steps
1 Done | Add water, 1 chicken egg yolk, condensed milk, melt butter, salt, and white sugar into a large bowl and mix them well. |
2 Done | Sieve wheat flour into another bowl. Then add the mixture at step 1 into the bowl of wheat flour and knead them finely. |
3 Done | Apply a layer of wheat flour onto the cutting board and place the dough at step 2 onto it. |
4 Done | Peel bananas and slice them. Beat 3 chicken eggs into a bowl and stir them well. |
5 Done | Take the dough out and divide the dough into small parts. Roll them into thin slice. |
6 Done | Heat up cooking oil in a pan and fry only one side of these dough slices on a small fire. |
7 Done | Take them out and top them with melt chocolate. |
