Directions
Thai banana cakes possess their own distinguishing features. Besides, they are very attractive to tourists because of both their appearance and taste. Moreover, they are a good dessert after a meal. So, we can make these Thai banana cakes for our family after every meal.
Steps
| 1 Done |
Add water, 1 chicken egg yolk, condensed milk, melt butter, salt, and white sugar into a large bowl and mix them well. |
|
2 Done |
Sieve wheat flour into another bowl. Then add the mixture at step 1 into the bowl of wheat flour and knead them finely. |
|
3 Done |
Apply a layer of wheat flour onto the cutting board and place the dough at step 2 onto it. Wrap the dough with the food wrapping and place it at the cooler in the fridge in 30 minutes. |
|
4 Done |
Peel bananas and slice them. Beat 3 chicken eggs into a bowl and stir them well. After that, roll these banana slices onto the bowl of chicken egg. |
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5 Done |
Take the dough out and divide the dough into small parts. Next, roll them into thin slice. |
|
6 Done |
Heat up cooking oil in a pan and fry only one surface of these dough slices with a small fire. Next, add a small amount of the mixture at step 4 onto the other surface of the dough slices and fold 4 edges of the slices. Turn them to fry the other surface. |
|
7 Done |
Take them out and decorate them with melt chocolate. |
