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How To Make Chocolate Mousse

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Ingredients

290 grams tofu
2 bananas
2 tablespoons cacao powder
50 grams dark chocolate chips

How To Make Chocolate Mousse

Features:
  • Fresh
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Banana chocolate mousse – Good for health and body

  • about 30 minutes
  • Serves 3
  • Easy

Directions

How to make chocolate mousse brings us a delicious mousse dish without eggs and milk. Also, it is like a juice, not as fatty as a sweet cake. Besides, this dish is very suitable for a diet. Moreover, having it for a dessert after meals is also great. Additionally, it is very good for our health and our body; so it is a great choice for those who want to lose weight. Furthermore, if we are fond of chocolate yet afraid of being fat, it will be good to process chocolate in this way. Hence, let’s try the tasty glass of juice with this recipe.

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Steps

1
Done

Cut bananas into thin pieces. Leave some banana pieces and chocolate chips over to decorate. Grind the mixture of banana pieces and tofu. Then, add cacao powder and dark chocolate chips into the mixture and continue to grind finely. Then take the mixture out and put it in the fridge.

2
Done

Then, add banana pieces and dark chocolate chips to decorate the glass and enjoy.

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