How To Make Chocolate Mousse

Ingredients

290 grams tofu
2 bananas
2 tablespoons cacao powder
50 grams dark chocolate chips

Nutritional information

415
Calories
35g
Total Fat
22g
Saturated Fat
1.5g
Polyunsaturated Fat
11g
Monounsaturated Fat
80mg
Cholesterol
42mg
Sodium
215mg
Potassium
29mg
Carbohydrates
2.4g
Fiber
24g
Sugars
4.5g
Protein
18%
Vitamin A
2%
Vitamin B-12
1.6%
Vitamin B-6
0.8%
Vitamin C
7.8%
Vitamin D
4.5%
Vitamin E
5.5%
Calcium
7.8%
Iron

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How To Make Chocolate Mousse

Features:
  • Fresh
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Banana chocolate mousse – Good for health and body

  • about 30 minutes
  • Serves 3
  • Easy

Directions

Summer is coming, why don’t you try making attractive and greasy chocolate mousse? The coolness in each piece of chocolate mousse will quickly melt at the tip of your tongue and the heat out there will be cooled immediately. This dish can be served as a dessert for the whole family. On top of that, if you are fond of chocolate yet afraid of being fat, it will be good to process chocolate in this way. Let’s take a look at how to make extremely attractive chocolate mousse with the instructions below to treat your family in the hot summer.

Steps

1
Done

Cut bananas into thin pieces. Leave some banana pieces and chocolate chips over to decorate. Grind the mixture of banana pieces and tofu. Then, add cacao powder and dark chocolate chips into the mixture and continue to grind finely. Then take the mixture out and put it in the fridge.

2
Done

Then, add banana pieces and dark chocolate chips to decorate the glass. Now, your dish is almost done. Let's enjoy it to dispel the heat of a summer day now!

avata

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