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Beef Tomato Recipe: Beef Stewed With Tomato

Ingredients

900 grams beef
1 bulb garlic
3 shiitakes
10 milliliters soy sauce
2 teaspoons chopped green onion
3 grape tomatoes
½ of a bulb onion
1 cinnamon stick
1 tablespoon salt
300 milliliters boiling hot water

Nutritional information

215
Calories
3.6g
Total Fat
1.4g
Saturated Fat
0.3g
Polyunsaturated Fat
1.4g
Monounsaturated Fat
45mg
Cholesterol
105mg
Sodium
917mg
Potassium
23g
Carbohydrates
3.5g
Fiber
3g
Sugars
23g
Protein
75%
Vitamin A
41%
Vitamin B-12
42%
Vitamin B-6
43%
Vitamin C
0.2%
Vitamin D
2%
Vitamin E
4%
Calcium
17%
Iron

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Beef Tomato Recipe: Beef Stewed With Tomato

Features:
  • Gluten Free
Cuisine:

Beef stewed with tomato – Yummy and nutritious

  • about 1 hour 30 minutes
  • Serves 4
  • Easy

Directions

If you desire to have a yummy dish of beef stewed with tomato, don’t miss this beef tomato recipe. Beef stewed with tomato will definitely make your kids fall in love. Delicious pieces of beef, when combined with the sweet and sour taste of tomatoes, will create a mouth-watering dish. You can have it served with hot rice or bread, all fine! Ready for a delicious meal on the weekend? Let’s check it out.

 

Steps

1
Done

Wash beef and cut it into medium pieces. Also, wash tomatoes and remove their coats, and then dice them. Next, wash shiitake mushrooms and cut them into 4 parts.

2
Done

Poach beef pieces into the hot water and take them out to wash them with cold water. Next, add these beef pieces, onion, shiitake mushroom pieces, tomato pieces, cinnamon stick, anise, hot water, salt, and soy sauce into a large pot and stew in about 1 hour. We can add seasoning more to make the dish tasty.

3
Done

Take the dish out and enjoy. Don't forget to have it served with hot rice or bread.

avata

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