Japanese Soba Noodles Recipe-Soba Mixed Peanut

Ingredients

200 grams soba noodles
4 tablespoons soy sauce
2 tablespoons olive oil
200 grams roasted peanuts
1 tablespoon chili sauce
5 grams chopped green onion

Nutritional information

195
Calories
9g
Protein
45g
Carbs
4g
Fiber
0g
Fat
18% of the RDI
Thiamine
9%
Niacin
0.5mg
Iron
10.5mg
Magnesium
4.8mg
Calcium
40mg
Potassium
69mg
Sodium

Japanese Soba Noodles Recipe-Soba Mixed Peanut

Features:
  • Gluten Free
  • Low Carb
  • Vegan
Cuisine:

Soba noodles mixed with peanut – Fatty and savory

  • about 30 minutes
  • Serves 2
  • Easy

Directions

Japanese soba noodles recipe brings us a savory dish of soba. In particular, soba mixed with peanut is a delicious and fragrant dish we should try. Also, the tough noodles together with fatty peanut will satisfy anyone’s taste. With this Japanese soba noodles recipe, we will easily make this dish for our family to try.

More recipes:

Steps

1
Done

Cook soba noodles and then wash them with cold water. Grind 150 grams of roasted peanut finely. Then, add soy sauce, chili sauce, a little amount of water, and olive oil into the blender and continue to grind finely.

2
Done

Chop 50 grams of roasted peanut and then mix them with soba noodles. Next, pour the sauce at step 1 onto the bowl of noodles and mix. Finally, add chopped green onion and continue to mix them well.

3
Done

After that, we can enjoy this yummy dish.

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