Vegan

Master the Art of Kushikatsu: A Delightful Deep-Fried Delicacy

Introduction Welcome to the vibrant streets of Osaka, Japan, where the captivating aroma of sizzling skewers and the tantalizing taste of crispy breaded goodies await. Kushikatsu, also known as Kushiage,...

Anpan Recipe – How To Make Japanese Red Bean Bun

1. Introduction In the world of Japanese pastries, Anpan stands out as a classic and beloved treat. With its soft sweet bread and delectable red bean paste filling, Anpan has...

How to Make Anmitsu: A Refreshing and Tasty Japanese Dessert

Japan

Introduction Anmitsu is a popular Japanese dessert that is known for its refreshing taste and delightful combination of flavors and textures. It is a chilled dessert that is perfect for...

Edamame Recipe: A Delicious and Nutritious Appetizer

Introduction: Edamame is a popular dish in Japanese cuisine that is commonly served as an appetizer in restaurants. These vibrant green soybean pods are not only delicious, but also packed...

Agedashi Tofu: A Delicious Japanese Appetizer

Introduction Japanese cuisine is known for its delicate flavors and exquisite dishes. One such appetizer that stands out is Agedashi Tofu. This popular dish consists of crispy deep-fried tofu served...

Sunomono Salad: A Refreshing Japanese Cucumber Delight

Sunomono Salad: A Refreshing Japanese Cucumber Delight The delightful flavors of Japanese cuisine are renowned worldwide, and sunomono salad is no exception. This light and refreshing side dish, commonly served...

Japanese Pickled Ginger: A Palate Cleanser for Sushi Lovers

Japanese pickled ginger, also known as Gari or Shin-shoga no Amazu-zuke in Japan, is a beloved condiment that accompanies sushi or sashimi. This young pickled ginger undergoes a process where...

A Pumpkin Mochi Recipe: A Sweet Japanese Treat

Japan

A pumpkin mochi recipe is a delightful Japanese dessert made with glutinous rice flour and pumpkin puree. This article will provide you with a comprehensive guide on how to make...

Sweet Potato Tempura: A Delightful Dish for Home Cooking

Introduction Are you tired of ordering the same old takeout for dinner? Why not try making sweet potato tempura at home? This delicious Japanese dish is surprisingly easy to recreate...

Chi Chi Dango Recipe: A Soft and Chewy Japanese Delight

Japan

Introduction Are you in the mood for a delightful and unique dessert? Look no further than chi chi dango, a soft and chewy Japanese treat that is sure to satisfy...

Yum Yum Sauce: The Perfect Japanese Steak House Mayo-based Sauce

Japan

Introduction When it comes to Japanese dining, one sauce that has gained immense popularity is the Yum Yum sauce. This delicious mayo-based sauce is a staple at Japanese Hibachi restaurants...

How to Make Delicious Kimchi at Home

Korea

Kimchi is a traditional Korean dish made from fermented vegetables, usually Napa cabbage, mixed with spices, seasonings, and sometimes seafood. This dish has a unique flavor that is sour, spicy,...

Kimchi – A Flavorful and Nutritious Dish from Korean Cuisine

Kimchi is a traditional Korean dish made from fermented vegetables, usually Napa cabbage, mixed with spices, seasonings, and sometimes seafood. This dish has a unique flavor that is sour, spicy,...

Sticky rice steamed with pineapple leaves and cassava

Skillful with sticky rice steamed with pineapple leaves

Sticky rice steamed with pineapple leaves a good impression on food lovers because of its attractive appearance and taste. The relaxing green color of pineapple leaves, the soft texture of...

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Breakfast	Dessert
Dinner	Lunch

China	India
Indonesia	Japan
Korea	Malaysia