Directions
Sticky rice steamed with pineapple leaves appeals everyone because of the eye-catching green color, and a gentle aroma but enough attractive to stimulate your taste. Not only its appearance but also a little grated coconut with sesames sprinkled on its surface increase the charming for the dish. With the method of cooking sticky rice introduced in this recipe, you will easily have a delicous dish without time-consuming. So what are you waiting for, let’s start cooking this sticky rice!
Steps
| 1 Done |
Prepare ingredients. Add pineapple leaves and 500 milliliters of warm water into an electric mixer and grind them finely. The, remove the excess amount of the pineapple leaves to take the green water. Retain 30 milliliters of the pineapple leaf water, the other amount used to soak sticky rice. |
|
2 Done |
Roast sesames. Also, wash green onions and chop them. Then, stir-fry green onions. |
|
3 Done |
Wash sticky rice finely and then soak it in the pineapple leaf water within at least 4 hours. Then take the sticky rice out. Wash cassava, peel it and cut it into medium pieces. |
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4 Done |
Mix sticky rice, cassava, and salt together and then steam them until they are cooked. |
|
5 Done |
After that, pour coconut milk into the dish and mix them well. Also, steam them in 20 more minutes. Take them out and then enjoy. |
