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Skillful with sticky rice steamed with pineapple leaves

Ingredients

250 grams sticky rice
1 teaspoon salt
1 teaspoon white sesame
20 grams green onion
1 cassava
4 pineapple leaves
5 grams grated coconut
1 teaspoon cooking oil

Nutritional information

385
Calories
19g
Total Fat
3.2g
Saturated Fat
2.8g
Polyunsaturated Fat
12g
Monounsaturated Fat
0mg
Cholesterol
442mg
Sodium
210mg
Potassium
26g
Carbs
2g
Fiber
6g
Sugars
5g
Protein
3%
Vitamin A
0.5%
Vitamin B-12
3.2%
Vitamin B-6
11%
Vitamin C
0.2%
Vitamin D
6.5%
Vitamin E
1.8%
Calcium
8%
Iron

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Skillful with sticky rice steamed with pineapple leaves

Features:
  • Low Carb
  • Vegan

Sticky rice steamed with pineapple leaves - Eye-catching and yummy

  • 25 minutes
  • Serves 4
  • Easy

Directions

Sticky rice steamed with pineapple leaves appeals everyone because of the eye-catching green color, and a gentle aroma but enough attractive to stimulate your taste. Not only its appearance but also a little grated coconut with sesames sprinkled on its surface increase the charming for the dish. With the method of cooking sticky rice introduced in this recipe, you will easily have a delicous dish without time-consuming. So what are you waiting for, let’s start cooking this sticky rice!

Steps

1
Done

Prepare ingredients. Add pineapple leaves and 500 milliliters of warm water into an electric mixer and grind them finely. The, remove the excess amount of the pineapple leaves to take the green water. Retain 30 milliliters of the pineapple leaf water, the other amount used to soak sticky rice.

2
Done

Roast sesames. Also, wash green onions and chop them. Then, stir-fry green onions.

3
Done

Wash sticky rice finely and then soak it in the pineapple leaf water within at least 4 hours. Then take the sticky rice out. Wash cassava, peel it and cut it into medium pieces.

4
Done

Mix sticky rice, cassava, and salt together and then steam them until they are cooked.

5
Done

After that, pour coconut milk into the dish and mix them well. Also, steam them in 20 more minutes. Take them out and then enjoy.

avata

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