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Chi Chi Dango Recipe: A Soft and Chewy Japanese Delight

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Chi Chi Dango Recipe: A Soft and Chewy Japanese Delight

  • Cheesy
  • Fresh
  • Vegan
  • 60 minutes
  • Serves 5
  • Medium



Are you in the mood for a delightful and unique dessert? Look no further than chi chi dango, a soft and chewy Japanese treat that is sure to satisfy your sweet tooth. Traditionally served at Girl’s Day or Boy’s Day celebrations, this delectable dessert has become a popular snack for picnics, parties, and other special occasions. In this article, we will explore the history of chi chi dango and provide you with a step-by-step recipe so that you can enjoy this delightful treat in the comfort of your own home. Let’s dive in!

The History of Chi Chi Dango

Before we delve into the recipe, let’s take a moment to appreciate the history and cultural significance of chi chi dango. This traditional Japanese dessert has its roots in the celebrations of Girl’s Day and Boy’s Day, which are important holidays in Japan. It is during these celebrations that chi chi dango is often enjoyed as a symbol of good luck and prosperity for children.

The History of Chi Chi Dango

The Ingredients You’ll Need

To make your own chi chi dango at home, you will need the following ingredients:

  1. Mochiko (glutinous rice flour): This is the key ingredient in chi chi dango that gives it its soft and chewy texture.
  2. Coconut milk: Adds richness and flavor to the dessert.
  3. Red food coloring: Gives the chi chi dango its vibrant and eye-catching appearance.
  4. Potato starch: Helps to prevent the dango from sticking together.
  5. Water: Used to mix the ingredients together.

The Step-by-Step Recipe

Now that we have our ingredients ready, let’s get started on making the chi chi dango. Follow these simple steps to create this delicious dessert:



In a large mixing bowl, combine the mochiko, coconut milk, water, and red food coloring. Stir until the mixture is smooth and well combined.


Grease a baking pan with some cooking spray or oil to prevent the dango from sticking.


Pour the mixture into the greased baking pan and smooth out the surface.


Preheat your oven to 350°F (175°C).


Place the baking pan in the oven and bake for about 50 minutes or until the dango is cooked through and lightly golden on top.


Remove the pan from the oven and allow it to cool completely.


Once cooled, use a plastic knife to cut the dango into small squares. The plastic knife will help prevent the dango from sticking.


Dust the cut pieces with potato starch to prevent sticking.


Serve and enjoy!


Tips for Making the Perfect Chi Chi Dango

To ensure that your chi chi dango turns out perfect every time, here are some tips to keep in mind:
1. Use a plastic knife: As mentioned earlier, using a plastic knife to cut the dango is highly recommended as it will prevent sticking.
2. Store properly: Chi chi dango is best enjoyed on the same day it is made. However, if you have leftovers, store them in an airtight container in the fridge for 3 to 5 days.
3. Experiment with flavors: While the traditional chi chi dango recipe uses coconut milk, feel free to experiment with other flavors such as matcha or strawberry to add a unique twist to the dessert.
4. Get creative with toppings: Sprinkle some toasted sesame seeds, shredded coconut, or colorful sprinkles on top of your chi chi dango to make it even more visually appealing.


FAQs about Chi Chi Dango

1. Q: Is chi chi dango gluten-free? A: Yes, chi chi dango is naturally gluten-free as it is made with mochiko, which is gluten-free.
2. Q: Can I make chi chi dango without coconut milk? A: Absolutely! You can substitute coconut milk with almond milk, soy milk, or any other plant-based milk of your choice.
3. Q: Is chi chi dango vegan-friendly? A: Yes, chi chi dango is vegan-friendly as it does not contain any animal products.
4. Q: Can I freeze chi chi dango? A: While it is possible to freeze chi chi dango, the texture may become slightly firmer. It is best to enjoy it fresh or store it in the fridge for a few days.
5. Q: Can I make chi chi dango without food coloring? A: Yes, you can omit the food coloring if you prefer. The dango will still taste delicious without it.
6. Q: Can I make chi chi dango with kids? A: Absolutely! Making chi chi dango can be a fun and educational activity to do with kids. They will love getting involved in the mixing and cutting process.



Chi chi dango is a delightful Japanese dessert that is soft, chewy, and bursting with flavor. Whether you are celebrating a special occasion or simply want to treat yourself to something delicious, this easy-to-make recipe is sure to impress. So grab your ingredients, follow the steps, and indulge in a taste of Japan right in your own kitchen. Enjoy!



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