Fragrant And Yummy Cassava Cake

Ingredients

500 grams cassava
250 grams white sugar
2 chicken egg yolks
50 grams melt butter
50 grams green beans without their seed coats
120 grams tapioca flour
150 grams condensed milk
700 milliliters coconut milk

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Fragrant And Yummy Cassava Cake

Features:
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Fragrant cassava cake - Ideal to be a yummy dessert

  • about 80 minutes
  • Serves 4
  • Easy

Directions

How to make fragrant and yummy cassava cake brings with us a delicious cake for a dessert after family’s meals. Besides, we can enjoy it while we are watching TV or chatting with our friends. Moreover, we can make it for our breakfast as it supplies enough energy for us to work during the whole morning.

Steps

1
Done

Peel cassava and soak them in the diluted saline in about 1 hour. next, squeeze them tightly to remove its water. Take the cassava flour to make cake. While soaking cassava, cook green beans without their seed coats thoroughly.

2
Done

Place the cassava flour into a large bowl and add cooked green beans without their seed coats, white sugar, chicken egg yolks, and tapioca flour and mix them well.

3
Done

Continue to add condensed milk, melt butter, and coconut milk into the bowl and mix them finely.

4
Done

Place the kitchen foil onto a baking tray and pour the mixture into the tray. Then, bake it in the stove at 170 degrees Celsius in about 60 minutes. After that, take them out and enjoy.

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