Directions
Wondering what makes a perfect dessert after a reunion or party? Look no further as fragrant and yummy cassava cake is the answer! This cake is a perfect side dish while we’re watching TV or chatting with our friends. Besides, we can make it for breakfast as the cake provides enough energy for an energetic working day!
Steps
1 Done | Peel cassava and soak them in the diluted saline in about 1 hour. next, squeeze them tightly to remove its water. Take the cassava flour to make cake. While soaking cassava, cook green beans without their seed coats thoroughly. |
2 Done | Place the cassava flour into a large bowl and add cooked green beans without their seed coats, white sugar, chicken egg yolks, and tapioca flour and mix them well. |
3 Done | Continue to add condensed milk, melt butter, and coconut milk into the bowl and mix them finely. |
4 Done | Place the kitchen foil onto a baking tray and pour the mixture into the tray. Then, bake it in the stove at 170 degrees Celsius in about 60 minutes. After that, take them out and enjoy them. |
