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Fragrant And Yummy Cassava Cake

Ingredients

500 grams cassava
250 grams white sugar
2 chicken egg yolks
50 grams melt butter
50 grams green beans without their seed coats
120 grams tapioca flour
150 grams condensed milk
700 milliliters coconut milk

Nutritional information

1 serving
Serving Size
292
Calories
14g
Total Fat
10.3
Saturated Fat
0.2g
Polyunsaturated Fat
0.8g
Monounsaturated Fat
16mg
Cholesterol
75mg
Sodium
85mg
Potassium
42g
Carbs
1g
Dietary Fiber
26g
Sugars
5g
Protein
0.8%
Vitamin A
0%
Vitamin B-12
0.8%
Vitamin B-6
1%
Vitamin C
0.3%
Vitamin D
0.5%
Vitamin E
0.8%
Calcium
6.5%
Iron

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Fragrant And Yummy Cassava Cake

Features:
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Fragrant cassava cake - Ideal to be a yummy dessert

  • about 80 minutes
  • Serves 4
  • Easy

Directions

Wondering what makes a perfect dessert after a reunion or party? Look no further as fragrant and yummy cassava cake is the answer! This cake is a perfect side dish while we’re watching TV or chatting with our friends. Besides, we can make it for breakfast as the cake provides enough energy for an energetic working day!

Steps

1
Done

Peel cassava and soak them in the diluted saline in about 1 hour. next, squeeze them tightly to remove its water. Take the cassava flour to make cake. While soaking cassava, cook green beans without their seed coats thoroughly.

2
Done

Place the cassava flour into a large bowl and add cooked green beans without their seed coats, white sugar, chicken egg yolks, and tapioca flour and mix them well.

3
Done

Continue to add condensed milk, melt butter, and coconut milk into the bowl and mix them finely.

4
Done

Place the kitchen foil onto a baking tray and pour the mixture into the tray. Then, bake it in the stove at 170 degrees Celsius in about 60 minutes. After that, take them out and enjoy them.

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