Tofu Tiramisu Recipe In Thai Style

Ingredients

60 grams granola cereal
1 avocado
1 teaspoon vanilla essence
250 milliliters non-sugar fresh milk
150 grams firm tofu
1 teaspoon cocoa powder
5 grams honey

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Tofu Tiramisu Recipe In Thai Style

Features:
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Butter and tofu Tiramisu – Love from the first sight

  • about 20 minutes
  • Serves 4
  • Easy

Directions

Tofu Tiramisu recipe in Thai style is an amazing dessert for anyone still chasing a plant-based diet. By substituting butter with tofu, you will have all the goodness of a tasty Tiramisu without any guilty feeling for your diet. This twist on a classic Tiramisu is also another way to treat your taste buds to vegan ingredients.

Steps

1
Done

Wash tofu and soak it in warm water in 5 minutes. Cut it into medium pieces.
Peel avocado and cut it into medium pieces. Put tofu and avocado pieces into an electric mixer.
Add honey, non-sugar fresh milk, and vanilla essence to grind them finely.

2
Done

Prepare a glass. Add a layer of granola cereal into the glass, then add a layer of the mixture at step 1, and then add another layer of granola cereal.
Again, add a layer of the mixture. Continue to do until the glass is full.

3
Done

Top it with some mint leaves. Enjoy them!

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