Ingredients

	60 grams granola cereal
	1 avocado
	1 teaspoon vanilla essence
	250 milliliters non-sugar fresh milk
	150 grams firm tofu
	1 teaspoon cocoa powder
	5 grams honey

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Tofu Tiramisu Recipe In Thai Style

Name: Tofu Tiramisu Recipe In Thai Style
Prep time: 510 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: Thailand
Ingredients: granola cereal: 60 grams; avocado: 1; vanilla essence: 1 teaspoon; non-sugar fresh milk: 250 milliliters; firm tofu: 150 grams; cocoa powder: 1 teaspoon; honey: 5 grams

Features:

Cuisine:

Thailand

Butter and tofu Tiramisu – Love from the first sight

about 20 minutes
Serves 4
Easy

Directions

Tofu Tiramisu recipe in Thai style is an amazing dessert for anyone still chasing a plant-based diet. By substituting butter with tofu, you will have all the goodness of a tasty Tiramisu without any guilty feeling for your diet. This twist on a classic Tiramisu is also another way to treat your taste buds to vegan ingredients.

Steps

1 Done	Wash tofu and soak it in warm water in 5 minutes. Cut it into medium pieces. Peel avocado and cut it into medium pieces. Put tofu and avocado pieces into an electric mixer. Add honey, non-sugar fresh milk, and vanilla essence to grind them finely.
2 Done	Prepare a glass. Add a layer of granola cereal into the glass, then add a layer of the mixture at step 1, and then add another layer of granola cereal. Again, add a layer of the mixture. Continue to do until the glass is full.
3 Done	Top it with some mint leaves. Enjoy them!

Snow Cold

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Tofu Tiramisu Recipe In Thai Style

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