Ingredients

	4 chicken thighs
	500 grams carrots
	30 grams shiitakes
	2 tablespoons seasoning
	20 grams garlic
	2 purple onions
	300 milliliters coconut milk
	500 grams potatoes
	10 grams ketchup
	1 tablespoon white sugar
	2 tablespoons tapioca flour

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How To Make Chicken Cooked With Mushrooms

Name: How To Make Chicken Cooked With Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 1 min
Yield: 4 Servings
Cuisine: Vietnam
Ingredients: chicken thighs: 4; carrots: 500 grams; shiitakes: 30 grams; seasoning: 2 tablespoons; garlic: 20 grams; purple onions: 2; coconut milk: 300 milliliters; potatoes: 500 grams; ketchup: 10 grams; white sugar: 1 tablespoon; tapioca flour: 2 tablespoons

Features:

Cuisine:

Vietnam

Chicken cooked with mushrooms – Tasty and nutritious

1 hour
Serves 4
Easy

Directions

How to make chicken cooked with mushrooms – we have got this request a lot. Chicken cooked with mushroom has so many versions to it, but have you try a Vietnamese perspective? The winning combination of mushrooms, potatoes, and Viet-style sauce adds a scrumptious touch to the dish. Best served with cooked rice or bread, this dish should be an option for your daily menus.

Steps

1 Done	Wash chicken thighs with salt and then cut each into 3 pieces. Marinate them with onion, 10 grams of chopped garlic, seasonings, and white sugar in 30 minutes. Soak shiitakes in warm water in 5 minutes and then strive off their roots. Peel carrots and potatoes.
2 Done	Stir-fry 10 grams of chopped garlic with ketchup, chicken thighs, and shiitake mushrooms finely. Pour coconut milk and add carrots and cook until the carrots become relatively soft. Then, add potatoes and cook them well. Add condiments to more or less to your liking. Dissolve tapioca flour with a bowl of water and pour it into the pot and cook until the sauce becomes a bit condensed.
3 Done	Turn off the gas stove and take them out to enjoy.