How To Make Sweet And Sour Sausages

Ingredients

500 grams pork sausage
100 grams baby pumpkins
50 grams onion
1 tablespoon seasoning
2 tablespoons oyster sauce
4 tablespoons ketchup
½ of a tablespoon ground pepper
100 grams carrot
100 grams bell pepper
10 grams chopped garlic
1 tablespoon white sugar
2 tablespoons soy sauce
2 tablespoons chili sauce
5 grams white sesame

Nutritional information

558
Calories
51g
Carbs
3g
Fiber
4g
Sugars
35g
Fat
10g
Saturated fat
1220mg
Sodium
80mg
Cholesterol
16g
Protein
6mg
Iron

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

How To Make Sweet And Sour Sausages

Features:
  • Low Carb
Cuisine:

Sweet and sour sausages – Enjoy sausages in a new way

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make sweet and sour sausages introduces us to a new recipe with sausages. Normally, we are familiar with fried sausages; however, we will try a new taste of sausages. With sweetness and sourness, it will certainly attract us to enjoy our meals because of its great combination.

Steps

1
Done

Cut sausages into thin slices as shown in the figures.

2
Done

Wash baby pumpkins, carrots, onion, and bell peppers. Also, cut them into thin and long slices.

3
Done

Heat up cooking oil in a pan and stir-fry chopped garlic, also add baby pumpkin, onion, and carrot into the pan to stir-fry. Next, add condiments including seasoning, white sugar, oyster, soy sauce, ketchup, and chili sauce to make them tasty. Finally, add ground pepper and stir-fry them well.

4
Done

Take them out and have them served with cooked rice.

avata

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
bread with coffee and blueberr
previous
Bread With Coffee And Blueberry Recipe
How to make egg rolls with vegetables
next
How To Make Egg Rolls With Vegetables

Add Your Comment