How To Make Sweet And Sour Sausages

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Ingredients

500 grams pork sausage
100 grams baby pumpkins
50 grams onion
1 tablespoon seasoning
2 tablespoons oyster sauce
4 tablespoons ketchup
½ of a tablespoon ground pepper
100 grams carrot
100 grams bell pepper
10 grams chopped garlic
1 tablespoon white sugar
2 tablespoons soy sauce
2 tablespoons chili sauce
5 grams white sesame

How To Make Sweet And Sour Sausages

Features:
  • Low Carb
Cuisine:

Sweet and sour sausages – Enjoy sausages in a new way

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make sweet and sour sausages introduces us to a new recipe with sausages. Normally, we are familiar with fried sausages; however, we will try a new taste of sausages. With sweetness and sourness, it will certainly attract us to enjoy our meals because of its great combination.

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Steps

1
Done

Cut sausages into thin slices as shown in the figures.

2
Done

Wash baby pumpkins, carrots, onion, and bell peppers. Also, cut them into thin and long slices.

3
Done

Heat up cooking oil in a pan and stir-fry chopped garlic, also add baby pumpkin, onion, and carrot into the pan to stir-fry. Next, add condiments including seasoning, white sugar, oyster, soy sauce, ketchup, and chili sauce to make them tasty. Finally, add ground pepper and stir-fry them well.

4
Done

Take them out and have them served with cooked rice.

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