Directions
Sweet and sour sausages amaze food enthusiasts and family chefs with a harmonious combination of sweetness and sourness. Let’s say goodbye to the popular fried sausages for today and try out an exciting new recipe to freshen up your menu!
Steps
| 1 Done |
Cut sausages into thin slices as shown in the picture. |
|
2 Done |
Wash baby pumpkins, carrots, onion, and bell peppers. Also, cut them into thin and long slices. |
|
3 Done |
Heat up cooking oil in a pan and stir-fry chopped garlic, also add baby pumpkin, onion, and carrot into the pan to stir-fry. Next, add condiments including seasoning, white sugar, oyster, soy sauce, ketchup, and chili sauce to make them tasty. Finally, add ground pepper and stir-fry them well. |
|
4 Done |
Take them out and have them served with cooked rice. |
