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Bread With Coffee And Blueberry Recipe

Ingredients

250 grams wheat flour
10 grams coffee powder
40 grams white sugar
25 grams butter
5 grams baking soda
30 grams dried blueberry
1 chicken egg
3 grams salt
5 grams powdered milk

Nutritional information

261
Calories
48g
Carbs
1g
Dietary Fiber
28g
Sugars
9g
Fat
5g
Saturated fat
1g
Polyunsaturated fat
2g
Monounsaturated fat
4g
Protein
70mg
Sodium
105mg
Potassium
35mg
Cholesterol
6%
Vitamin A
8%
Vitamin C
5%
Calcium
8%
Iron

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Bread With Coffee And Blueberry Recipe

Features:
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Bread with coffee and blueberry – New taste to enjoy bread

  • about 45 minutes
  • Serves 4
  • Easy

Directions

Bread with coffee and blueberry is a yummy dish for breakfast or light meals. In addition, the taste of coffee will certainly attract those who love coffee. Moreover, blueberry fosters the savor of the bread, encouraging us to enjoy a lot.

Steps

1
Done

Mix wheat flour with powdered milk, coffee powder, sugar, and salt into a large bowl. Also, add baking sugar. Next, create a hold in the middle of the dough, add 85 grams of water, butter, and the egg yolk, and then knead it well.

2
Done

Cut dried blueberries into small pieces. Continue to knead the dough and let it rest in 30 minutes.

3
Done

Divide the dough into medium pieces and roll them into balls.

4
Done

Sprinkle water onto the surface of each ball and then create the lines as shown in the figure.

5
Done

Bake them in the oven at 180 degrees Celsius in 15 minutes. Take them out.

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