How To Make Egg Rolls With Vegetables

Ingredients

3 chicken eggs
1 carrot
20 grams chopped green onion
2 grams salt
1 potato
120 grams wheat flour
40 milliliters cooking oil

Nutritional information

170
Calories
20g
Carbs
2g
Fiber
1g
Sugars
6g
Fat
2g
Saturated fat
1g
Polyunsaturated fat
2g
Monounsaturated fat
10g
Protein
735mg
Sodium
132mg
Potassium
36mg
Cholesterol

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How To Make Egg Rolls With Vegetables

Features:
  • Low Carb
  • Vegan
Cuisine:

Egg rolls with vegetables – Tasty to enjoy, easy to make

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make egg rolls with vegetables seems to bring us a new way to make rolls. They look similar to conventional rolls, yet with yellow color of eggs. If you want to find a new recipe to make rolls, it is a good suggestion.

Steps

1
Done

Peel carrot and potato, and then scrape them. Next soak them into fresh water in 5 minutes; after that, take them out.

2
Done

Heat up cooking oil and stir-fry 10 grams of green onion. Also, add carrot and potato into the pan and stir-fry them well. Then take them out.

3
Done

Beat up chicken eggs into a bowl and stir them with 10 grams of green onion. Also, pour 100 milliliters of water, and add salt and stir them well. Then, add wheat flour and mix them finely.

4
Done

Heat up cooking oil to fry a thin layer of the egg mixture at step 3 with a small fire. Continue to do until the mixture runs out of.

5
Done

With each layer of fry egg mixture, place a small number of stir-fried vegetables onto one surface. Roll it.

6
Done

Finally, cut them into medium pieces and enjoy.

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